Grass Fed Aged Beef

Our Grass Fed Aged Beef collection celebrates the finest of British farming and butchery. Each cut is sourced from ethically raised cattle that graze freely on natural pasture, ensuring superior taste and nutritional quality. Expert butchers then dry-age the beef for a minimum of 28 days, allowing flavour and tenderness to develop naturally. At The Artisan Food Company, we uphold the tradition of slow, careful preparation that transforms simple cuts into remarkable meals. From ribeye to sirloin and fillet, each piece delivers rich marbling and depth unmatched by ordinary beef. Perfect for grilling, roasting or indulgent dining, our aged beef reflects heritage, craft and an unwavering commitment to excellence.