Rolled Beef Brisket, 1kg

Rolled Beef Brisket 1kg is a 1kg rolled and tied beef brisket from the breast and lower chest of the animal — one of the hardest-working muscles on the cow and, as a result, one of the most flavourful when treated with the low, slow heat it deserves. The generous fat marbling and abundant connective tissue melt over hours of gentle cooking into a rich, silky braise with an intensity of flavour that is completely unique to this cut.

About Our Artisan Slow Cooking Beef

The slow cooking cuts offered by The Artisan Food Company come from small, carefully selected farms where cattle are reared slowly on natural diets, with space to move and time to develop the muscle structure and collagen that make these cuts so extraordinary when properly cooked. These are the cuts that chefs prize above all others for depth and richness — the harder-working muscles that, given time and low heat, transform into something profoundly satisfying. They are also among the most honest expressions of quality farming: the flavour is entirely dependent on how the animal was raised, and these cuts have nowhere to hide.

Every cut is butchered to order by skilled hands and delivered fresh and chilled. Unlike the quick-cook premium cuts, these rewards patience — a long, slow braise in good stock, wine and aromatics unlocks collagen reserves that melt into a silky, intensely flavoured sauce that no amount of reduction or butter can replicate. The wait is always worth it.

How to Cook & Serve

To get the very best from Rolled Beef Brisket 1kg:

• Season generously all over with salt and pepper, then sear hard in a heavy-based casserole or Dutch oven until deeply browned on all sides — at least 3–4 minutes per side.
• Build your braising liquid: soften onions, celery and carrots in the same pot, add tomato purée, then red wine and good beef stock to just cover the meat.
• Cover tightly and cook at 140°C for 4–5 hours, or in a slow cooker on low for 8–10 hours, until the meat yields completely to a fork.
• Rest in the braising liquid for at least 20 minutes before slicing, or cool and refrigerate overnight — brisket is even better the following day.

Perfect Pairings

Rolled Beef Brisket 1kg pairs beautifully with:

• Creamy mashed potato or soft polenta to absorb the braising juices
• Pickled red cabbage or gremolata to cut through the richness
• A robust red wine — Rioja, Malbec or a hearty Côtes du Rhône
• Slow-braised root vegetables cooked in the same pot

Storage & Preparation: Keep refrigerated and use by the date shown. These cuts benefit from being brought to room temperature for 30 minutes before browning. Season and sear well before slow cooking — this step builds the flavour base for the whole dish and should not be rushed or skipped. Leftovers reheat beautifully, and many of these dishes genuinely improve on the second day.

However you cook it, Rolled Beef Brisket 1kg rewards patience with flavour and richness that fast-cooking cuts simply cannot match — the kind of deeply satisfying dish that makes the whole house smell extraordinary.