Members Discount
Features
Weight
Various Weights
Variety
Aberdeen Angus and Hereford Grass Fed
Provenance
Himalayan Salt Dry Aged 35 Days
Region
British Isles
Preparation
Handcrafted Traditional Butchery Methods
Accreditation
Quality Standard English Beef Mark

T-Bone Steak, Dry Aged

£13.88 - £18.48

FREE SHIPPING ORDERS OVER £75.00

Min Order Value £30.00

Fish & Seafood min Order £30.00

Allow 3-4 Days For Delivery.

Forward Del. Date Option At Checkout

We Ship to All The British Isles

Klarna Pay Over 3 Month’s No Interest

All Shipping Costs And Information.

Experience the ultimate butcher’s indulgence with T-Bone Steak. This premium cut of British beef has been carefully aged for 35 days in a Himalayan Salt Chamber to deliver an unrivalled richness and flavour that sets it apart from other steaks. Crafted from grass-fed cattle raised on select farms certified with the Quality Standard Beef English mark, it’s the perfect choice for any special occasion. This high-end steak is unique due to its distinctive marbling, complex texture, and savoury notes. Dry aging ensures the steak’s flavour, juicy tenderness, and amazing depth of character. It’s sure to tantalize the taste buds of any steak enthusiast.

Fresh product weights can vary (differences will billed or refunded).
If any products are not available we will substitute or notify you of any shortages

Features
Weight
Various Weights
Variety
Aberdeen Angus and Hereford Grass Fed
Provenance
Himalayan Salt Dry Aged 35 Days
Region
British Isles
Preparation
Handcrafted Traditional Butchery Methods
Accreditation
Quality Standard English Beef Mark

Indulge with our Dry Aged T-Bone Steak—a premium cut of British beef that elevates any special occasion. Carefully aged for 35 days in a Himalayan Salt Chamber, this T-Bone boasts unrivaled richness and flavour, setting it apart from other steaks.

Crafted from grass-fed cattle raised on select farms certified with the prestigious Quality Standard Beef English mark, this high-end steak guarantees an exceptional dining experience. The T-Bone’s unique characteristics lie in its distinctive marbling, complex texture, and savoury notes that captivate the palate.

Dry aging is the secret behind this steak’s extraordinary flavour, juicy tenderness, and remarkable depth of character, making it a true delight for steak enthusiasts. The marriage of Aberdeen Angus and Hereford Grass-Fed varieties ensures a harmonious blend of quality, showcasing the richness of the British Isles.

Elevate your culinary journey with a T-Bone Steak that transcends expectations, a symphony of flavours, textures, and craftsmanship. Every bite tells a story of meticulous preparation, quality sourcing, and a commitment to delivering a steak experience that tantalizes the taste buds and creates lasting memories.

Additional information

T-Bone Steak Weights

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