T-Bone Steak, Dry Aged

Members Discount
Features
Weight
Various Weights
Variety
Aberdeen Angus and Hereford Grass Fed
Provenance
Himalayan Salt Dry Aged 35 Days
Region
British Isles
Preparation
Handcrafted Traditional Butchery Methods
Accreditation
Quality Standard English Beef Mark

T-Bone Steak, Dry Aged

£12.82 - £17.06

Meat, Fish, Fruit & Veg and Deli Products All In One Delivery.

No Min Order Value. 3-4 Days Delivery Nationwide.Free Delivery £200.00 +

We Deliver to NI, Channel Islands, Scottish Highlands & Isle of Man

T-Bone Steak, Dry Aged

Experience the ultimate butcher’s indulgence with T-Bone Steak. This premium cut of British beef has been carefully aged for 35 days in a Himalayan Salt Chamber to deliver an unrivalled richness and flavour that sets it apart from other steaks. Crafted from grass-fed cattle raised on select farms certified with the Quality Standard Beef English mark, it’s the perfect choice for any special occasion. This high-end steak is unique due to its distinctive marbling, complex texture, and savoury notes. Dry aging ensures the steak’s flavour, juicy tenderness, and amazing depth of character. It’s sure to tantalize the taste buds of any steak enthusiast.

Fresh product weights can vary (differences will billed or refunded).
If any products are not available we will substitute or notify you of any shortages

Features
Weight
Various Weights
Variety
Aberdeen Angus and Hereford Grass Fed
Provenance
Himalayan Salt Dry Aged 35 Days
Region
British Isles
Preparation
Handcrafted Traditional Butchery Methods
Accreditation
Quality Standard English Beef Mark

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Additional information

T-Bone Steak Weights

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