Members Discount
Features
Weight
Various
Variety
Aberdeen Angus and Hereford Grass Fed
Provenance
Himalayan Salt Dry Aged 35 Days
Region
British Isles
Preparation
Handcrafted Traditional Butchery Methods
Accreditation
Quality Standard English Beef Mark

Dry Aged Onglet Steak

£4.17 - £6.17

FREE SHIPPING ORDERS OVER £75.00

Min Order Value £30.00

Fish & Seafood min Order £30.00

Allow 3-4 Days For Delivery.

Forward Del. Date Option At Checkout

We Ship to All The British Isles

Klarna Pay Over 3 Month’s No Interest

All Shipping Costs And Information.

Sink your teeth into the perfectly marbled, juicy and succulent Onglet Steak from British Farms. Our 35-day dry aging in a Himalayan Salt Chamber ensures a truly delightful taste that is like no other. It is densely marbled and full of flavor, and has been aged in a special dry-aging environment. This technique helps to tenderize the meat and enhance its flavor. Enjoy this steak cooked to your desired doneness, and savor its intense flavor. Every steak is carefully sourced, certified under the Quality Standard Beef English mark, and guaranteed to be grass-fed, so you know you’re getting the highest quality steak.

Fresh product weights can vary (differences will billed or refunded).
If any products are not available we will substitute or notify you of any shortages

Features
Weight
Various
Variety
Aberdeen Angus and Hereford Grass Fed
Provenance
Himalayan Salt Dry Aged 35 Days
Region
British Isles
Preparation
Handcrafted Traditional Butchery Methods
Accreditation
Quality Standard English Beef Mark

Delight your palate with our Dry Aged Onglet Steak, a culinary masterpiece from British Farms. Immerse yourself in the perfect blend of marbling, juiciness, and succulence as you experience the result of our 35-day dry aging process in a Himalayan Salt Chamber. This unique technique not only tenderises the meat but also imparts an unparalleled depth of flavour that sets our Onglet Steak apart.

Densely marbled and bursting with flavour, each steak undergoes special dry-aging in a controlled environment to ensure optimum taste and tenderness. Cook it to your desired doneness and relish the intense flavour that characterises this exceptional cut. Carefully sourced and bearing the prestigious Quality Standard Beef English mark, our Onglet Steak is a testament to quality, traceability, and grass-fed excellence.

For connoisseurs seeking variety, our Dry Aged Onglet Steak is available in the Aberdeen Angus and Hereford Grass Fed varieties. Embrace the essence of the British Isles with our commitment to provenance, ensuring a dining experience that reflects the rich landscapes and quality farming practices of the region.

Elevate your culinary journey with a steak that goes beyond expectations, meticulously aged, and thoughtfully sourced. Certified under stringent quality standards, our Dry Aged Onglet Steak guarantees a premium, grass-fed indulgence that redefines the art of steak dining.

Additional information

Onglet Steak Weights

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