The Artisan Food Company is proud to provide its customers with succulent, flavourful and juicy Rib of Beef, boned & rolled. An ideal cut for slow cooked roasts, the rib section of the animal is expertly boned and rolled for easy carving, making it perfect for tasty roasts. Featuring three equal joints, this cut is embraced by our customers, wanting to make exciting and sensational meals. To enhance the flavour of our Rib of Beef, we add a 10 mm thick layer of basting fat on top of any lean surface on the joint.

We take pride in our incredible provenance, with all of our beef carrying the prestigious “Quality Standard Beef English” mark, ensuring that all of our customers receive the best quality Rib of Beef with every purchase. Allowing customers to feel confident in their purchase and enable them to make delicious dishes, Rib of Beef is the perfect cut for special occasions or just for those seeking the ultimate roast experience.