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Features
Weight
8oz
Variety
Aberdeen Angus and Hereford Grass Fed
Provenance
Himalayan Salt Dry Aged 35 Days
Region
British Isles
Preparation
Handcrafted Traditional Butchery Methods
Accreditation
Quality Standard English Beef Mark

Flat Iron Steak, Dry Aged

£4.08 - £8.17

FREE SHIPPING ORDERS OVER £75.00

Min Order Value £30.00

Fish & Seafood min Order £30.00

Allow 3-4 Days For Delivery.

Forward Del. Date Option At Checkout

We Ship to All The British Isles

Klarna Pay Over 3 Month’s No Interest

All Shipping Costs And Information.

Introducing the ultimate steak experience–Flat Iron Steak. Hand-cut and naturally grass-fed in British Farms, each steak has been carefully 35-day dry aged in a Himalayan Salt Chamber for optimal tenderness and flavor. This steak is sure to deliver a delicious bite with tender, juicy meat and a robust flavor. Notable for its depth of flavor and its marbling, this steak is sure to impress even the most discriminating steak aficionados. Our meticulous process ensures each Flat Iron Steak lives up to the high standards of the Quality Standard Beef English mark. Once you take a bite, you’ll know why Flat Iron Steaks are so revered.

Fresh product weights can vary (differences will billed or refunded).
If any products are not available we will substitute or notify you of any shortages

Features
Weight
8oz
Variety
Aberdeen Angus and Hereford Grass Fed
Provenance
Himalayan Salt Dry Aged 35 Days
Region
British Isles
Preparation
Handcrafted Traditional Butchery Methods
Accreditation
Quality Standard English Beef Mark

Immerse yourself in the perfect steak with our Dry Aged Flat Iron Steak. Hand-cut and sourced from naturally grass-fed British Farms, each steak undergoes a meticulous 35-day dry aging process in a Himalayan Salt Chamber, ensuring optimal tenderness and flavour infusion.

This Flat Iron Steak is a culinary marvel, delivering a delicious bite characterised by tender, juicy meat and a robust flavour profile. Noteworthy for its exceptional depth of flavour and marbling, this steak is designed to impress even the most discerning steak aficionados.

Our commitment to excellence is reflected in the meticulous process, guaranteeing that each Flat Iron Steak meets the elevated standards of the Quality Standard Beef English mark. This accreditation underscores the exceptional quality and traceability of our steaks, providing you with the assurance of a premium dining experience.

Experience the difference of traditional butchery methods in the preparation of our Flat Iron Steak, where each cut is a testament to handcrafted excellence. From the lush pastures of the British Isles to your plate, savour the unparalleled taste and tenderness that define our Dry Aged Flat Iron Steak. Once you take a bite, you’ll understand why Flat Iron Steaks are revered by connoisseurs who appreciate the pinnacle of steak craftsmanship.

Additional information

Flat Iron Steak Weights

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