Members Discount
Features
Weight
6oz, 8oz & 10oz
Variety
Beef Aberdeen Angus and Hereford Grass Fed
Provenance
Himalayan Dry Salt Aged 35 Days
Region
British Isles
Preparation
Handcrafted Traditional Butchery Methods
Accreditation
Quality Standard English Beef Mark

Dry Aged Rump Steaks

£4.75 - £7.33

FREE SHIPPING ORDERS OVER £75.00

Min Order Value £30.00

Fish & Seafood min Order £30.00

Allow 3-4 Days For Delivery.

Forward Del. Date Option At Checkout

We Ship to All The British Isles

Klarna Pay Over 3 Month’s No Interest

All Shipping Costs And Information.

Treat yourself to the ultimate steak experience with our premium Rump Steaks. Our juicy, tender and succulent grass-fed steaks are 35 days dry aged in a Himalayan Salt Chamber, to bring out the most flavour and texture possible. Dry aged, rump steaks offer an incredibly succulent and flavourful cut of steak that has been aged to perfection. Sourced from British farms and certified under the prestigious Quality Standard Beef English mark, we guarantee these steaks will be incomparable to anything else you’ve ever tasted. Enjoy the best cuts of beef and stock up on these unmatched Rump Steaks.

Fresh product weights can vary (differences will billed or refunded).
If any products are not available we will substitute or notify you of any shortages

Features
Weight
6oz, 8oz & 10oz
Variety
Beef Aberdeen Angus and Hereford Grass Fed
Provenance
Himalayan Dry Salt Aged 35 Days
Region
British Isles
Preparation
Handcrafted Traditional Butchery Methods
Accreditation
Quality Standard English Beef Mark

Embark on a culinary journey with our Dry Aged Rump Steaks, offering the epitome of a premium steak experience. Immerse yourself in the juiciest, most tender, and succulent grass-fed steaks, expertly dry-aged for 35 days in our Himalayan Salt Chamber to unlock unparalleled flavour and texture.

Crafted to perfection, our dry-aged Rump Steaks present an exceptional combination of succulence and flavour that only meticulous aging can achieve. Sourced from esteemed British farms and proudly bearing the prestigious Quality Standard Beef English mark, each steak guarantees an incomparable taste experience.

Experience the difference of traditional butchery methods in the preparation of our Rump Steaks, where artistry meets excellence. Beyond the plate, our commitment to quality is further underscored by the accreditation under the esteemed Quality Standard Beef English mark, assuring you of the highest standards in every bite.

Elevate your dining occasions with these unmatched Rump Steaks, where each cut reflects the richness of the British Isles and the dedication to superior taste. Stock up on the best cuts of beef and savour the extraordinary with our Dry Aged Rump Steaks, a testament to exceptional quality and an unforgettable dining experience.

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