Rib of Beef, Dry Aged

Members Discount
Features
Weight
2.0kg, 3.0kg, 4.0kg, 5.0kg, 6.0kg
Variety
Grass Fed Beef
Provenance
Himalayan Salt Dry Aged 35 Days
Region
British Isles
Preparation
Handcrafted Traditional Butchery Methods
Accreditation
Quality Standard English Beef Mark

Rib of Beef, Dry Aged

£60.00 - £180.00

Meat, Fish, Fruit & Veg and Deli Products All In One Delivery.

No Min Order Value. Next Day Delivery Nationwide. Chilled Packaging

Allow 3-4 Days For Delivery Nationwide. Orders Over £50.00-£10.95 Packing & Shipping

We Deliver to NI, Channel Islands, Scottish Highlands & Isle of Man

Rib of Beef, Dry Aged

The Artisan Food Company is proud to offer a top-notch quality Bone In Rib Of Beef that has been carefully 35 dry days aged. This savory slow-ripened cut of meat has been trimmed to include ribs 7, 8, 9 and 10, counting from the neck upwards. The extended aging process helps to produce intense flavor as well as a more luxurious, tenderer texture. This is the perfect cut for a sumptuous Sunday roast, suitable for any joyful family gathering or special celebration.

The quality of the beef is of utmost importance to us and all our beef carries the prestigious Quality Standard Beef English mark so you can be assured that it is of the highest standard. We take pride in the superb provenance of our meat and assure a consistent texture and flavor that comes from the loving careful sourcing and preparation of our craftsmanship. Enjoy this delicious delicacy in the knowledge that it has been crafted with skill and great care.

Fresh product weights can vary (differences will billed or refunded).
If any products are not available we will substitute or notify you of any shortages

Features
Weight
2.0kg, 3.0kg, 4.0kg, 5.0kg, 6.0kg
Variety
Grass Fed Beef
Provenance
Himalayan Salt Dry Aged 35 Days
Region
British Isles
Preparation
Handcrafted Traditional Butchery Methods
Accreditation
Quality Standard English Beef Mark

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The Artisan Food Hall

Here at The Artisan Food Hall, we have put together the very best of British meat and fish, the most flavoursome Italian fruit and vegetables, and an amazing selection of European delicatessen products for you to enjoy. Our grass fed, ethically reared, 100% British farmed meat, sourced from a handful of carefully selected farms who are accustomed to supplying the highest quality meat & poultry to the best Michelin Star restaurants in the United Kingdom. Our fresh fish, which can be prepared however you wish is from Brixham Market in Devon is caught by a mixture of local day boats and larger beam trawlers and prepared by fishmongers who care about their craft. The specialist fruit and vegetables brought in from Italy have to be tasted to be believed. We care about the flavour and provenance of our ingredients, and it shows in the taste.
We at the Artisan Food Hall, teamed up with chef Spencer Westcott, formally of The Ritz restaurant in London, who has worked at some of the greatest UK restaurants in his 30-year career. He helps to ensure that the products we carefully source for the food hall from independent boutique producers, are always of the highest quality, guaranteed. Our food hall items consisting of British meat, fish, and delicatessen products, along with Italian fruit and vegetables, are now all shipped together twice weekly, direct to your door.

Additional information

Beef Rib (Bone In) Weights

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