Italian Chocolates

Italian Chocolates represent the union of craftsmanship and indulgence. Italy’s artisan chocolatiers have elevated chocolate into an art form, using high-quality cocoa beans and regional specialities such as gianduja (hazelnut chocolate) which originated in the Piedmont region. At The Artisan Food Company, we select chocolates from renowned Italian houses as well as boutique makers who hand-craft each piece. Whether it’s silky gianduja bars, richly filled truffles, or bean-to-bar single origin creations, each product conveys texture, aroma and flavour with precision. The history of chocolate making in Turin, dating back to the 19th century, speaks to a legacy of innovation merged with tradition. These chocolates are perfect as gifts, indulgent treats, or paired with espresso, fine wine or fruit. With careful selection of ingredients—hazelnuts, pistachios, orchard fruit, aromatic spices—and slow tempering techniques, our Italian Chocolates stand apart in taste and provenance. They reflect the philosophy of The Artisan Food Company: quality, authenticity and enjoyment in every bite.