Features
Weight
1kg - 1.2kg
Variety
Beef Aberdeen Angus and Hereford Grass Fed
Provenance
Himalayan Salt Dry Aged 35 Days
Region
British Isles
Preparation
Handcrafted Traditional Butchery Methods
Accreditation
Quality Standard English Beef Mark
Vitamins
B6, B12, Zinc, Selenium, Iron, Niacin

Tomahawk Steaks, Dry Aged, 1kg-1.2kg

£45.45

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Indulge in the taste of gourmet Tomahawk Steaks! Our meat is sourced from trusted British Farms, and is certified under the Quality Standard Beef English mark. The steaks have undergone a 35 day dry aging process in a Himalayan Salt Chamber, giving them a unique and tender texture that will have you coming back for more. These impressive looking steaks derive from the rib section of the cow and the delicate marbling of these steaks adds flavor and an unrivaled tenderness when cooked. Enjoy the exquisite flavours of these grass-fed, aged steaks and impress dinner guests with a luxurious dinner experience.

Fresh product weights can vary (differences will billed or refunded).
If any products are not available we will substitute or notify you of any shortages

Features
Weight
1kg - 1.2kg
Variety
Beef Aberdeen Angus and Hereford Grass Fed
Provenance
Himalayan Salt Dry Aged 35 Days
Region
British Isles
Preparation
Handcrafted Traditional Butchery Methods
Accreditation
Quality Standard English Beef Mark
Vitamins
B6, B12, Zinc, Selenium, Iron, Niacin

Nestled in the heart of mid-Wales, Brongain Farm epitomises the essence of traditional family farming. Spanning 680 acres in Llanfechain, Powys, this family-owned farm is renowned for its commitment to sustainable agriculture and the production of premium-quality beef.

 

Traditional Farming Methods

At Brongain Farm, cattle are reared outdoors and pasture-fed, grazing directly on lush Welsh grasslands. This natural diet not only ensures the well-being of the animals but also contributes to the superior flavour and quality of the beef. The farm’s dedication to traditional farming practices reflects a deep respect for the land and livestock, fostering a harmonious and sustainable agricultural environment.

Accreditations and Quality Assurance

Brongain Farm has achieved several notable accreditations that underscore its commitment to excellence:

Protected Geographical Indication (PGI) Status: The farm’s Welsh beef has secured PGI status, a prestigious European designation that guarantees the origin and quality of regional foods. This accreditation provides consumers with confidence in the provenance and authenticity of Brongain Farm’s beef.

SALSA Certification: Brongain Farm holds SALSA (Safe and Local Supplier Approval) certification, granted to suppliers who demonstrate the ability to produce safe and legal food while continually meeting the stringent requirements of the SALSA standard. This certification is a testament to the farm’s unwavering commitment to quality control and customer assurance.

 

Sustainability and Innovation

The farm invests heavily in research and development to establish best management practices and disease prevention strategies, minimising the need for antibiotic use. This proactive approach not only enhances animal welfare but also contributes to the sustainability of beef production.

 

Why Choose Brongain Farm’s Beef?

Exceptional Quality: The combination of traditional farming methods and stringent quality controls results in beef of unparalleled taste and tenderness.

Ethical Farming: Purchasing from Brongain Farm supports humane and sustainable farming practices, ensuring animals are reared in natural, stress-free environments.

Authentic Provenance: With PGI status, consumers can trust the genuine Welsh origin of the Aberdeen Angus and Dexter beef, reflecting the rich agricultural heritage of the region.

By choosing Brongain Farm’s beef, you’re not only indulging in premium-quality meat but also supporting a family farm dedicated to preserving traditional farming practices and ensuring the highest standards of animal welfare and sustainability.

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