Japanese Wagyu Steaks

Our Japanese Wagyu Steaks redefine indulgence. Each steak is hand-cut from A5-grade Wagyu, celebrated worldwide for its exquisite marbling and depth of flavour. Raised with care on Japanese farms, the cattle enjoy balanced diets and stress-free environments, producing meat of extraordinary tenderness. At The Artisan Food Company, we partner with approved importers to guarantee authenticity and traceability. Cooked simply over high heat, these steaks deliver a melt-in-the-mouth sensation and rich umami character that define world-class beef. A true masterpiece of texture and taste, Wagyu is perfection served rare.