Sink your teeth into the most succulent, flavour-packed Ribeye steak experience you’ll ever taste. Our dry-aged Ribeye steak has been carefully selected from quality English Farms before undergoing a full 35-day dry aging process in a Himalayan Salt Chamber. With every juicy bite, revel in the rich, robust flavouring and tender texture of Ribeye steak that is truly second-to-none. Treat your taste buds to the undeniably delicious flavour that can only come from certified Quality Standard Beef English mark Ribeye steak.