Beef Chateaubriand, Fillet, 454-1kg

Description: At The Artisan Food Company we pride ourselves on the incredible provenance of our meat. Our Grass-fed Chateaubriand is a lovely cut from the tenderloin, which comes from British Farms. It has been 35 Day Aged and is a delicious, tender cut of beef.

All beef carry the prestigious “Quality Standard Beef English” mark.

Members Discount
Features
Weight
454g-1kg
Variety
Aberdeen Angus and Hereford Grass Fed
Provenance
35 Day Himalayan Dry Aged
Region
British Isles
Accreditation
Quality Standard English Beef Mark

Beef Chateaubriand, Fillet, 454-1kg

Description: At The Artisan Food Company we pride ourselves on the incredible provenance of our meat. Our Grass-fed Chateaubriand is a lovely cut from the tenderloin, which comes from British Farms. It has been 35 Day Aged and is a delicious, tender cut of beef.

All beef carry the prestigious “Quality Standard Beef English” mark.

£24.09 - £53.08

Meat, Fish, Fruit & Veg and Deli Products All In One Delivery. No Min Order Value

Shipping Costs UK Mainland

Under £50.00 £11.95
Between £50.00-£200.00 £7.95
Over £200.00 Free

3-4 Days Delivery Nationwide, For Saturday Delivery Order By 3pm on Wednesday

Fresh product weights can vary (differences will billed or refunded).
If any products are not available we will substitute or notify you of any shortages

Features
Weight
454g-1kg
Variety
Aberdeen Angus and Hereford Grass Fed
Provenance
35 Day Himalayan Dry Aged
Region
British Isles
Accreditation
Quality Standard English Beef Mark

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Here at The Artisan Food Hall, we have put together the very best of British meat and fish, the most flavoursome Italian fruit and vegetables, and an amazing selection of European delicatessen products for you to enjoy. Our grass fed, ethically reared, 100% British farmed meat, sourced from a handful of carefully selected farms who are accustomed to supplying the highest quality meat & poultry to the best Michelin Star restaurants in the United Kingdom. Our fresh fish, which can be prepared however you wish is from Brixham Market in Devon is caught by a mixture of local day boats and larger beam trawlers and prepared by fishmongers who care about their craft. The specialist fruit and vegetables brought in from Italy have to be tasted to be believed. We care about the flavour and provenance of our ingredients, and it shows in the taste.
We at the Artisan Food Hall, teamed up with chef Spencer Westcott, formally of The Ritz restaurant in London, who has worked at some of the greatest UK restaurants in his 30-year career. He helps to ensure that the products we carefully source for the food hall from independent boutique producers, are always of the highest quality, guaranteed. Our food hall items consisting of British meat, fish, and delicatessen products, along with Italian fruit and vegetables, are now all shipped together twice weekly, direct to your door.

Additional information

Chateaubriand Fillet

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