For the finest in quality steak, Steak Bavette is the ideal choice. Our succulent cut of steak is made with British Farms-sourced, grass-fed beef, which has been expertly aged in a Himalayan Salt Chamber for increased tenderness and enhanced flavour. Certified under the Quality Standard Beef English mark, you can enjoy a steak dinner that truly stands out from the rest. With Steak Bavette, you know you’re getting the very best. This cut is prepared from the thin flank skirt, then all fat and gristle are removed before it is cut into bavettes.