Spanish Cured Meat

Our Spanish Cured Meat collection showcases the rich traditions of Iberian charcuterie, bringing the distinct flavours of Spain to your table. Each piece, from silky jamón to bold chorizo and tender lomo, is crafted by expert producers who follow generations-old curing techniques. At The Artisan Food Company, we select only meats from ethically reared Iberian pigs, air-dried in the mountain regions of Salamanca and Extremadura for months or even years. This slow process enhances texture and infuses the meat with deep, nutty sweetness. Perfect for tapas boards, wine pairings or refined appetisers, our selection celebrates authentic Spanish craftsmanship — where patience and precision produce perfection.