Traditional breed of the domestic pig that is native to the Iberian Peninsula. This traditional breed exhibits a good appetite and propensity to obesity, including a great capacity to accumulate intramuscular and epidermal fat. The high intramuscular fat is what produces the typical marbling; this, together with traditional feeding based on acorns, is what makes its ham taste so special.
Bellota Salchichon, 100% Iberico, 100g
£8.92

Introducing Bellota Salchichon, 100% Iberico, from The Artisan Food Company! This salchichon is made with top-notch acorn-fed black pigs from the forests of southwestern Spain. It is expertly cured and seasoned with garlic, black pepper and sea salt to create a smoky and rich flavour. The result is a robust and flavorful product that can be enjoyed on its own or used as an ingredient in your favourite recipes. With savoury aromas and a delicious flavour, Bellota Salchichon is sure to elevate any charcuterie board or meal. Try it today and taste the difference!

Complimentary Gourmet Tasters Available
Wholesale Pricing Available