Features
Weight
700g
Variety
Leon Oak's, Smoked Chorizo Picante, Horseshoe
Region
Spain
Accreditation
Small Artisan Producers

Goes well with:

leon_oak's,_smoked_chorizo_mild,_horseshoeLeon Oak's, Smoked Chorizo Mild, Horseshoe, 700g
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Leon Oak’s, Smoked Chorizo Mild, Horseshoe, 700g

A standout from our British charcuterie range — ready to slice, serve, and bring real character to any board.

Read more

£23.30

  • Direct from artisan producers
  • Trusted by Michelin-starred restaurants
  • Packed to arrive perfect
  • Choose your preferred delivery date
  • Delivery in 2–4 days including Saturday
  • Free UK delivery over £75

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Features
Weight
700g
Variety
Leon Oak's, Smoked Chorizo Picante, Horseshoe
Region
Spain
Accreditation
Small Artisan Producers

Goes well with:

leon_oak's,_smoked_chorizo_mild,_horseshoeLeon Oak's, Smoked Chorizo Mild, Horseshoe, 700g
brie_de_meaux_cheese
Brie De Meaux, Cows Milk 750g
£28.70
andalusian_cortijo_olives,_tin
Andalusian Cortijo Olives, Tin 185g
£3.90
fennel_taralli
Fennel Taralli, 400g
£3.60
charles_antona_fig_chutney
Charles Antona, Corsican Fig Chutney, PDO 110g
£3.00
Description

Smoked Mild Horseshoe Chorizo ranks among the most rewarding charcuterie on our shelves. Naturally, true charcuterie lovers prize this level of craft. Moreover, every batch rewards a patient, careful approach.

About Smoked Mild Horseshoe Chorizo

Traditionally, British producers have perfected this craft over generations. Indeed, they rely on patient curing and fine ingredients. As a result, the flavour gains real depth and balance. That is why this product from The Artisan Food Company consistently impresses our customers.

Why Choose Smoked Mild Horseshoe Chorizo From Us

At The Artisan Food Company, we taste and select every item ourselves. Furthermore, we work only with trusted British makers. Because quality matters to us, we never cut corners. Ultimately, you receive charcuterie worthy of any special occasion.

How to Serve This Product

To enjoy it at its best, try these simple ideas:

  • First, let it rest briefly at room temperature.
  • Additionally, slice it thinly to release the full aroma.
  • Moreover, arrange it on a board with olives.
  • For example, pair it alongside warm bread.
  • Finally, serve generous portions, because guests always return.

Perfect Pairings

This product pairs beautifully with many classic partners:

  • Naturally, a crisp glass of wine lifts every bite.
  • Similarly, a wedge of aged cheese works wonders.
  • Also, crusty bread makes a simple, satisfying base.
  • In addition, olives and cornichons add sharp contrast.
  • Of course, a little honey adds gentle sweetness.

Above all, keep it chilled, and reseal it well after opening. Naturally, stored with care, it keeps its full flavour.

However you serve it, this artisan speciality brings a quality that turns any meal into something special.

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