Iberico Lomo

Our Iberico Lomo showcases the elegance of Spanish cured meats. Made from the finest pork loin of Iberian pigs, this delicacy is marinated with paprika, garlic and herbs, then air-dried to perfection. The result is lean yet flavourful meat with delicate marbling and a lingering smoky aroma. At The Artisan Food Company, we work closely with artisan charcuteros who preserve centuries-old curing traditions. Iberico Lomo is the epitome of balance—tender, aromatic and deeply satisfying. Serve thinly sliced with cheese, bread or olives for a true taste of Spain’s culinary excellence.