Traditional breed of the domestic pig that is native to the Iberian Peninsula. This traditional breed exhibits a good appetite and propensity to obesity, including a great capacity to accumulate intramuscular and epidermal fat. The high intramuscular fat is what produces the typical marbling; this, together with traditional feeding based on acorns, is what makes its ham taste so special.
Features
Weight
500g
Variety
Belloterra Salchichon Iberico Bellota
Region
Spain
Accreditation
Artisan Small Producers
Salchicon Bellota, 100% Iberico, 500g
A standout from our Spanish charcuterie range — ready to slice, serve, and bring real character to any board.
Read more£22.06
Features
Weight
500g
Variety
Belloterra Salchichon Iberico Bellota
Region
Spain
Accreditation
Artisan Small Producers
Description
Bellota Iberico Salchichon ranks among the most rewarding charcuterie on our shelves. Naturally, true charcuterie lovers prize this level of craft. Moreover, every batch rewards a patient, careful approach.
About Bellota Iberico Salchichon
Traditionally, Spanish producers have perfected this craft over generations. Indeed, they rely on patient curing and fine ingredients. As a result, the flavour gains real depth and balance. That is why this product from The Artisan Food Company consistently impresses our customers.
Why Choose Bellota Iberico Salchichon From Us
At The Artisan Food Company, we taste and select every item ourselves. Furthermore, we work only with trusted Spanish makers. Because quality matters to us, we never cut corners. Ultimately, you receive charcuterie worthy of any special occasion.
How to Serve This Product
To enjoy it at its best, try these simple ideas:
- First, let it rest briefly at room temperature.
- Additionally, slice it thinly to release the full aroma.
- Moreover, arrange it on a board with olives.
- For example, pair it alongside warm bread.
- Finally, serve generous portions, because guests always return.
Perfect Pairings
This product pairs beautifully with many classic partners:
- Naturally, a crisp glass of wine lifts every bite.
- Similarly, a wedge of aged cheese works wonders.
- Also, crusty bread makes a simple, satisfying base.
- In addition, olives and cornichons add sharp contrast.
- Of course, a little honey adds gentle sweetness.
Above all, keep it chilled, and reseal it well after opening. Naturally, stored with care, it keeps its full flavour.
However you serve it, this artisan speciality brings a quality that turns any meal into something special.
