Iberico Salchicon, Cebo, Cured1kg

Iberico Salchicon is made with the finest quality of meat – Iberian acorn-fed pigs. It is dry-cured for around 80 days, and is quite similar to Chorizo but has a milder flavour, as it is made without pimento. It is infused with spices and black pepper, giving it a rich and full flavour. A perfect addition to your charcuterie platter. 

Members Discount
Features
Weight
1kg
Variety
Guijuelo Salchichon Iberico, Cebo Cured
Region
Spain
Accreditation
Artisan Small Producers

Iberico Salchicon, Cebo, Cured1kg

Iberico Salchicon is made with the finest quality of meat – Iberian acorn-fed pigs. It is dry-cured for around 80 days, and is quite similar to Chorizo but has a milder flavour, as it is made without pimento. It is infused with spices and black pepper, giving it a rich and full flavour. A perfect addition to your charcuterie platter. 

£20.00

Meat, Fish, Fruit & Veg and Deli Products All In One Delivery. No Min Order Value

Shipping Costs UK Mainland

Under £50.00 £11.95
Between £50.00-£200.00 £7.95
Over £200.00 Free

3-4 Days Delivery Nationwide, For Saturday Delivery Order By 3pm on Wednesday

Fresh product weights can vary (differences will billed or refunded).
If any products are not available we will substitute or notify you of any shortages

Features
Weight
1kg
Variety
Guijuelo Salchichon Iberico, Cebo Cured
Region
Spain
Accreditation
Artisan Small Producers

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The Artisan Food Hall

Here at The Artisan Food Hall, we have put together the very best of British meat and fish, the most flavoursome Italian fruit and vegetables, and an amazing selection of European delicatessen products for you to enjoy. Our grass fed, ethically reared, 100% British farmed meat, sourced from a handful of carefully selected farms who are accustomed to supplying the highest quality meat & poultry to the best Michelin Star restaurants in the United Kingdom. Our fresh fish, which can be prepared however you wish is from Brixham Market in Devon is caught by a mixture of local day boats and larger beam trawlers and prepared by fishmongers who care about their craft. The specialist fruit and vegetables brought in from Italy have to be tasted to be believed. We care about the flavour and provenance of our ingredients, and it shows in the taste.
We at the Artisan Food Hall, teamed up with chef Spencer Westcott, formally of The Ritz restaurant in London, who has worked at some of the greatest UK restaurants in his 30-year career. He helps to ensure that the products we carefully source for the food hall from independent boutique producers, are always of the highest quality, guaranteed. Our food hall items consisting of British meat, fish, and delicatessen products, along with Italian fruit and vegetables, are now all shipped together twice weekly, direct to your door.

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