Features
Weight
500g Sliced
Variety
Aromais Duroc Serrano Ham
Provenance
Duroc White Pig
Region
Spain

Sliced Serrano Ham, 500g

The Artisan Food Company is proud to present our mouth-watering selection of Sliced Serrano Ham. This delicious cured ham is produced in the beautiful Garrotxa Volcanic Natural Park of northern Spain, the ideal location for curing meats thanks to its climate and altitude. Perfectly aged for 9 months, this ham has a complex, rich flavour and firm, dense texture that lingers on the tongue. Best of all, it is conveniently sliced in thin pieces perfect for a variety of uses, whether you’re including it in a sandwich, salad, wrap or other culinary creation. With this Sliced Serrano Ham from The Artisan Food Company, you’re guaranteed to enjoy a unique, flavorful dish every time.

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£18.90

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Features
Weight
500g Sliced
Variety
Aromais Duroc Serrano Ham
Provenance
Duroc White Pig
Region
Spain
Description

Founded in 1987, Nicolás y Valero have long been experts in the Spanish food and meat industry. With a particular focus upon supplying their customers with top-quality meat and other food products, this award-winning Spanish company prides themselves on providing some of the UK and Spain’s most highly regarded restaurants and hotels with luxury ingredients.

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All employees at Nicolás y Valero work with dedication and determination, ensuring that customer satisfaction is always adhered to. The trust placed upon this company by its long-standing clients is considered fundamental in any campaigns or projects that staff may carry out. Nicolás y Valero are constantly striving for innovation within their field, always ensuring that their product quality is of the highest level.

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Primarily, Nicolás y Valero work with meat products, including Iberian pork products, duck derivatives, sausages, and smoked meats; they also offer a range of dairy products.

The white pig is a breed of pig, which apart from the Iberian pig, also serves to make a ham of excellent quality, specifically the one known as Serrano ham or dry-cured ham. Everything that is not an Iberian pig is known as a white pig.

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