Features
Size
7-10 heads
Region
Apulia
Country
Italy
Production
In season October - April

Coloured Cauliflower, Purple/Orange/Green, Macerata, 7-10 heads

£0.00

Out of season

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Coloured cauliflower from Macerata comes in purple, orange, and green varieties, adding vibrant flair to plates while maintaining the classic cauliflower flavour. Available October to April, it offers a slightly sweeter and nuttier taste than white cauliflower. This colourful variety brightens salads and vegetable dishes, appealing both visually and nutritionally. It is grown using sustainable practices to preserve natural colour and freshness.

Fresh product weights can vary (differences will billed or refunded).
If any products are not available we will substitute or notify you of any shortages

Features
Size
7-10 heads
Region
Apulia
Country
Italy
Production
In season October - April

La Frutta Italiana: The Taste of Authentic Italy, Delivered

 

A Passion for Freshness, Rooted in Italy

La Frutta Italiana is committed to bringing the finest fruit and vegetables from Italy’s most celebrated growing regions to the tables of Europe’s top restaurants and hotels. We believe in flavour at its freshest, produce at its peak, and ingredients that tell a story of origin, season and tradition. From orchard to kitchen, our mission is to deliver the true taste of Italy — vibrant, ripe, and full of character. Our produce reflects not only the richness of Italian soil but the knowledge and passion of those who grow it. It’s a connection to the land, shared through every box we send.

 

From Italy’s Farms to Europe’s Tables

We work hand-in-hand with experienced growers across Campania, Sicily, Calabria, Puglia and beyond — farms where generations have nurtured the soil and mastered the rhythms of nature. Our offering includes an ever-evolving range of seasonal delicacies and year-round essentials. You’ll find sun-ripened apricots, rich Tarocco blood oranges, juicy Black Pearl seedless watermelons, and fragrant Calabrian bergamot alongside fresh courgette flowers, Tropea onions, vine tomatoes, and crisp artichokes. From the height of summer’s stone fruits to winter’s robust citrus and bitter leaves, each item is selected for freshness, flavour, and authenticity. Our range reflects Italy’s regional variety — diverse, colourful, and rooted in tradition.

 

A Weekly Journey from Milan

Every week, fresh produce is brought into our central hub in Milan, where it is carefully checked, packed, and shipped across Europe. Our well-established logistics ensure that deliveries are prompt, reliable, and handled with care — preserving quality from harvest to plate. We supply a wide range of hospitality clients across Europe, ensuring produce arrives in excellent condition — fresh, well-handled, and ready for use in the kitchen. Timeliness and consistency are central to our service, allowing chefs to plan menus with confidence.

 

Delivering the True Taste of Italy

At La Frutta Italiana, we don’t just supply ingredients — we provide a direct link to the heart of Italian agriculture. Our close relationships with growers, our respect for seasonal cycles, and our dedication to freshness set us apart. We’re proud to offer both seasonal treasures and dependable year-round varieties, all grown with passion and delivered with pride. With every crate we send, we carry a piece of Italy — its sunshine, its soil, and its soul — straight to your kitchen.

We look forward to being part of your kitchen, your menu, and your story — not just as a supplier, but as a trusted partner who brings the best of Italy to your business, season after season.

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