Beetroot Baby Candy, Bunch

Baby Candy Beetroot Bunch are a bunch of baby candy beetroot – also known as chioggia beetroot, with a distinctive pink and white striped interior revealed on cutting. Candy beetroot has a milder, sweeter flavour than standard red beetroot. As a result, it has none of the earthiness that some find overpowering in red varieties. Furthermore, the striped pattern fades during cooking, so this variety is outstanding sliced raw. In particular, thinly sliced raw candy beetroot makes one of the most visually beautiful salads imaginable.

About Baby Candy Beetroot Bunch

We source our vegetables and seasonal produce from specialist growers across Britain and Europe. In particular, we select every variety for its flavour, condition and provenance. As a result, the produce we deliver meets a standard well above what most supermarkets carry. Furthermore, we prioritise seasonal and heritage varieties over commodity produce. These varieties exist because growers selected them for taste, not yield or shelf life. However, they require more care and attention to grow. In particular, heritage and specialty vegetables often have shorter seasons and more demanding growing conditions. Additionally, we work with growers who share our commitment to quality. A short supply chain from grower to your door makes all the difference to freshness. That is why Baby Candy Beetroot Bunch from The Artisan Food Company consistently impresses even the most discerning cooks.

Why Choose Baby Candy Beetroot Bunch From Us

Cooking with genuinely seasonal and specialty produce transforms everyday dishes. In contrast to commodity vegetables, these varieties carry a depth of flavour that rewards simple treatment. As a result, the best preparation is often the simplest. Furthermore, freshness is everything with vegetables. We deliver direct from our suppliers so you cook with produce at its peak. However, even the finest vegetables need a little attention in the kitchen. In particular, most benefit from minimal cooking rather than long boiling. Moreover, good olive oil, sea salt and a little acidity — lemon juice or a splash of vinegar — bring out the best in almost everything. Additionally, the variety and provenance of what you cook matters. That is why we choose these ingredients so carefully.

How to Cook Baby Candy Beetroot Bunch

To get the very best from Baby Candy Beetroot Bunch:

• Slice very thinly on a mandoline and serve raw – the pink and white pattern is at its most striking uncooked.
• Dress raw slices with good olive oil, lemon juice, sea salt and fresh herbs for a beautiful starter.
• Furthermore, baby candy beetroot can be roasted at 200°C for 20 to 25 minutes – the colour fades but the flavour intensifies.
• Additionally, quick-pickle in rice vinegar, sugar and salt for a beautiful pink condiment.

Perfect Pairings

Baby Candy Beetroot Bunch pairs beautifully with:

• Good goats cheese, whipped ricotta or aged feta alongside
• Orange, blood orange or pomegranate to complement the mild sweet flavour
• A chilled dry rosé, light Pinot Noir or a Sancerre alongside
• Smoked fish, cured salmon or prosciutto as elegant plate companions

Storage: Keep refrigerated and use within a few days of delivery. Most vegetables are best stored unwashed in the fridge. However, root vegetables and onions keep well in a cool, dark, dry place. Furthermore, use as soon as possible after delivery for the finest flavour. Delivered fresh and ready to prepare.

However you prepare it, Baby Candy Beetroot Bunch brings a depth of flavour and quality to the table that commodity produce simply cannot match. Moreover, cooking with the finest seasonal produce is one of the great pleasures of the kitchen.