Beetroot Baby Red, Bunch

Baby Red Beetroot Bunch are a bunch of baby red beetroot – small, tender and intensely flavoured, harvested young with their tops still attached. Baby beetroot have a more concentrated, sweeter flavour than full-grown beetroot. As a result, they cook in a fraction of the time and need very little preparation. Furthermore, the tops are edible – the young leaves make an outstanding salad addition. In particular, their small size makes them ideal for roasting whole, which preserves the full depth of flavour.

About Baby Red Beetroot Bunch

We source our vegetables and seasonal produce from specialist growers across Britain and Europe. In particular, we select every variety for its flavour, condition and provenance. As a result, the produce we deliver meets a standard well above what most supermarkets carry. Furthermore, we prioritise seasonal and heritage varieties over commodity produce. These varieties exist because growers selected them for taste, not yield or shelf life. However, they require more care and attention to grow. In particular, heritage and specialty vegetables often have shorter seasons and more demanding growing conditions. Additionally, we work with growers who share our commitment to quality. A short supply chain from grower to your door makes all the difference to freshness. That is why Baby Red Beetroot Bunch from The Artisan Food Company consistently impresses even the most discerning cooks.

Why Choose Baby Red Beetroot Bunch From Us

Cooking with genuinely seasonal and specialty produce transforms everyday dishes. In contrast to commodity vegetables, these varieties carry a depth of flavour that rewards simple treatment. As a result, the best preparation is often the simplest. Furthermore, freshness is everything with vegetables. We deliver direct from our suppliers so you cook with produce at its peak. However, even the finest vegetables need a little attention in the kitchen. In particular, most benefit from minimal cooking rather than long boiling. Moreover, good olive oil, sea salt and a little acidity — lemon juice or a splash of vinegar — bring out the best in almost everything. Additionally, the variety and provenance of what you cook matters. That is why we choose these ingredients so carefully.

How to Cook Baby Red Beetroot Bunch

To get the very best from Baby Red Beetroot Bunch:

• Roast whole, unpeeled, at 200°C for 20 to 25 minutes until just tender – the skins slip off easily while still warm.
• Alternatively, boil in salted water for 15 to 20 minutes and dress while warm with olive oil and vinegar.
• Furthermore, baby red beetroot makes a beautiful warm salad – slice into halves and dress with goats cheese and walnuts.
• Additionally, use the young leaves raw in a salad alongside the cooked beetroot for a composed plate.

Perfect Pairings

Baby Red Beetroot Bunch pairs beautifully with:

• Good goats cheese, aged feta or fresh ricotta – the definitive beetroot pairing
• Walnuts, toasted hazelnuts or pumpkin seeds as a textural garnish
• A light Pinot Noir, Gamay or a chilled dry rosé alongside
• Dill, tarragon or fresh horseradish as aromatic companions

Storage: Keep refrigerated and use within a few days of delivery. Most vegetables are best stored unwashed in the fridge. However, root vegetables and onions keep well in a cool, dark, dry place. Furthermore, use as soon as possible after delivery for the finest flavour. Delivered fresh and ready to prepare.

However you prepare it, Baby Red Beetroot Bunch brings a depth of flavour and quality to the table that commodity produce simply cannot match. Moreover, cooking with the finest seasonal produce is one of the great pleasures of the kitchen.