Black Radish, 1kg

Black Radish 1kg is 1kg of black radish – the large, intensely peppery winter radish with a rough, black skin and white flesh. Black radish is the most pungent of all radish varieties. As a result, it has a fierce, mustard-like heat that raw preparation reveals in full. Furthermore, cooking mellows the heat considerably, transforming it into a more approachable and complex flavour. In particular, black radish is a traditional Central and Eastern European ingredient, used in Jewish cooking, Ashkenazi cuisine and across Germany and Poland.

About Black Radish 1kg

We source our vegetables and seasonal produce from specialist growers across Britain and Europe. In particular, we select every variety for its flavour, condition and provenance. As a result, the produce we deliver meets a standard well above what most supermarkets carry. Furthermore, we prioritise seasonal and heritage varieties over commodity produce. These varieties exist because growers selected them for taste, not yield or shelf life. However, they require more care and attention to grow. In particular, heritage and specialty vegetables often have shorter seasons and more demanding growing conditions. Additionally, we work with growers who share our commitment to quality. A short supply chain from grower to your door makes all the difference to freshness. That is why Black Radish 1kg from The Artisan Food Company consistently impresses even the most discerning cooks.

Why Choose Black Radish 1kg From Us

Cooking with genuinely seasonal and specialty produce transforms everyday dishes. In contrast to commodity vegetables, these varieties carry a depth of flavour that rewards simple treatment. As a result, the best preparation is often the simplest. Furthermore, freshness is everything with vegetables. We deliver direct from our suppliers so you cook with produce at its peak. However, even the finest vegetables need a little attention in the kitchen. In particular, most benefit from minimal cooking rather than long boiling. Moreover, good olive oil, sea salt and a little acidity — lemon juice or a splash of vinegar — bring out the best in almost everything. Additionally, the variety and provenance of what you cook matters. That is why we choose these ingredients so carefully.

How to Cook Black Radish 1kg

To get the very best from Black Radish 1kg:

• Peel the rough black skin, then grate or slice the white flesh – the heat releases fully when cut.
• Grate and mix with sour cream, apple and dill for a classic Ashkenazi radish salad.
• Furthermore, black radish can be sliced and sauteed in butter until tender for a milder, nuttier result.
• Additionally, slice very thinly and lay on buttered dark rye bread with a pinch of sea salt for a traditional preparation.

Perfect Pairings

Black Radish 1kg pairs beautifully with:

• Sour cream, apple and dill for a classic Central European preparation
• Dark rye bread, smoked fish or pickled herring in a traditional Ashkenazi setting
• A cold beer, schnapps or a dry Riesling alongside
• Roast duck, goose fat potatoes or a simple green salad alongside

Storage: Store in a cool, dark, dry place or refrigerate. Root vegetables keep well for several days after delivery. Furthermore, most roots can be peeled in advance and stored in cold water. However, use as soon as possible for the finest flavour and texture. Delivered fresh and ready to prepare.

However you prepare it, Black Radish 1kg brings a depth of flavour and quality to the table that commodity produce simply cannot match. Moreover, cooking with the finest seasonal produce is one of the great pleasures of the kitchen.