Carrots Small, Bunch

Baby Carrots Bunch are a fresh bunch of baby carrots — small, tender and sweet, with their tops still attached. Baby carrots harvested young have a more concentrated, intensely sweet flavour than full-grown carrots. As a result, they need very little cooking and reward the simplest treatment. Furthermore, they make a beautiful presentation and suit both roasting and glazing.

About Baby Carrots Bunch

We source our vegetables and seasonal produce from specialist growers across Britain and Europe. In particular, we select every variety for its flavour, condition and provenance. As a result, the produce we deliver meets a standard well above what most supermarkets carry. Furthermore, we prioritise seasonal and heritage varieties over commodity produce. These varieties exist because growers selected them for taste, not yield or shelf life. However, they require more care and attention to grow. In particular, heritage and specialty vegetables often have shorter seasons and more demanding growing conditions. Additionally, we work with growers who share our commitment to quality. A short supply chain from grower to your door makes all the difference to freshness. That is why Baby Carrots Bunch from The Artisan Food Company consistently impresses even the most discerning cooks.

Why Choose Baby Carrots Bunch From Us

Cooking with genuinely seasonal and specialty produce transforms everyday dishes. In contrast to commodity vegetables, these varieties carry a depth of flavour that rewards simple treatment. As a result, the best preparation is often the simplest. Furthermore, freshness is everything with vegetables. We deliver direct from our suppliers so you cook with produce at its peak. However, even the finest vegetables need a little attention in the kitchen. In particular, most benefit from minimal cooking rather than long boiling. Moreover, good olive oil, sea salt and a little acidity — lemon juice or a splash of vinegar — bring out the best in almost everything. Additionally, the variety and provenance of what you cook matters. That is why we choose these ingredients so carefully.

How to Cook Baby Carrots Bunch

To get the very best from Baby Carrots Bunch:

• Trim the tops leaving a short stem, then wash thoroughly before cooking.
• Roast whole at 200°C with olive oil, honey and thyme for 20 to 25 minutes until tender and caramelised.
• Alternatively, glaze in a pan with butter, a little sugar and water for 8 to 10 minutes until glossy.
• Furthermore, baby carrots are outstanding served raw with a good dip or as part of a crudités platter.

Perfect Pairings

Baby Carrots Bunch pairs beautifully with:

• Good olive oil, sea salt and fresh herbs as the simplest accompaniment
• A classic vinaigrette or a squeeze of lemon to brighten the flavour
• Aged Parmesan, toasted nuts or crumbled cheese alongside
• Grilled meat, fish or a simple grain salad as a main course setting

Storage: Keep refrigerated and use within a few days of delivery. Most vegetables are best stored unwashed in the fridge. However, root vegetables and onions keep well in a cool, dark, dry place. Furthermore, use as soon as possible after delivery for the finest flavour. Delivered fresh and ready to prepare.

However you prepare it, Baby Carrots Bunch brings a depth of flavour and quality to the table that commodity produce simply cannot match. Moreover, cooking with the finest seasonal produce is one of the great pleasures of the kitchen.