Cassava Root, 1kg

Cassava Root 1kg is 1kg of fresh cassava root – the large, starchy tropical tuber that is the staple food of hundreds of millions of people across Africa, South America and the Caribbean. Cassava has a mild, slightly nutty flavour and a dense, starchy flesh. As a result, it suits boiling, frying and mashing as well as being processed into tapioca and cassava flour. Furthermore, it is an exceptionally versatile and satisfying ingredient. In particular, fried cassava – yuca frita – is one of the outstanding street food preparations of Latin America.

About Cassava Root 1kg

We source our vegetables and seasonal produce from specialist growers across Britain and Europe. In particular, we select every variety for its flavour, condition and provenance. As a result, the produce we deliver meets a standard well above what most supermarkets carry. Furthermore, we prioritise seasonal and heritage varieties over commodity produce. These varieties exist because growers selected them for taste, not yield or shelf life. However, they require more care and attention to grow. In particular, heritage and specialty vegetables often have shorter seasons and more demanding growing conditions. Additionally, we work with growers who share our commitment to quality. A short supply chain from grower to your door makes all the difference to freshness. That is why Cassava Root 1kg from The Artisan Food Company consistently impresses even the most discerning cooks.

Why Choose Cassava Root 1kg From Us

Cooking with genuinely seasonal and specialty produce transforms everyday dishes. In contrast to commodity vegetables, these varieties carry a depth of flavour that rewards simple treatment. As a result, the best preparation is often the simplest. Furthermore, freshness is everything with vegetables. We deliver direct from our suppliers so you cook with produce at its peak. However, even the finest vegetables need a little attention in the kitchen. In particular, most benefit from minimal cooking rather than long boiling. Moreover, good olive oil, sea salt and a little acidity — lemon juice or a splash of vinegar — bring out the best in almost everything. Additionally, the variety and provenance of what you cook matters. That is why we choose these ingredients so carefully.

How to Cook Cassava Root 1kg

To get the very best from Cassava Root 1kg:

• Peel the thick brown bark-like skin carefully and cut into chunks – always cook cassava before eating.
• Boil in well-salted water for 20 to 25 minutes until completely tender, then drain and dress with olive oil and garlic.
• Furthermore, cassava makes outstanding fries – boil first until just tender, then fry at 180°C until golden and crisp.
• Additionally, mash boiled cassava with butter, garlic and fresh herbs for a satisfying alternative to mashed potato.

Perfect Pairings

Cassava Root 1kg pairs beautifully with:

• Good olive oil, garlic, lime and fresh coriander in a Latin American preparation
• Fried plantain, black beans and rice in a Caribbean or Central American setting
• A cold lager, a fresh agua fresca or a glass of white rum alongside
• Grilled chicken, pork or fish in a tropical-inspired main course

Storage: Store in a cool, dark, dry place or refrigerate. Root vegetables keep well for several days after delivery. Furthermore, most roots can be peeled in advance and stored in cold water. However, use as soon as possible for the finest flavour and texture. Delivered fresh and ready to prepare.

However you prepare it, Cassava Root 1kg brings a depth of flavour and quality to the table that commodity produce simply cannot match. Moreover, cooking with the finest seasonal produce is one of the great pleasures of the kitchen.