Baby Rainbow Carrot, Bunch

Baby Rainbow Carrots Bunch are a bunch of baby rainbow carrots – a mix of orange, yellow, white and purple varieties harvested young, with their tops still attached. Baby rainbow carrots are sweet, tender and visually stunning. As a result, they make one of the most beautiful side dishes available – roasted together in a single tray, the different colours caramelise to a magnificent result. Furthermore, harvesting them young means the different varieties cook in the same time, which is not always the case with full-grown heritage carrots. In particular, they make a spectacular and colourful vegetable side dish for a dinner party or special occasion.

About Baby Rainbow Carrots Bunch

We source our vegetables and seasonal produce from specialist growers across Britain and Europe. In particular, we select every variety for its flavour, condition and provenance. As a result, the produce we deliver meets a standard well above what most supermarkets carry. Furthermore, we prioritise seasonal and heritage varieties over commodity produce. These varieties exist because growers selected them for taste, not yield or shelf life. However, they require more care and attention to grow. In particular, heritage and specialty vegetables often have shorter seasons and more demanding growing conditions. Additionally, we work with growers who share our commitment to quality. A short supply chain from grower to your door makes all the difference to freshness. That is why Baby Rainbow Carrots Bunch from The Artisan Food Company consistently impresses even the most discerning cooks.

Why Choose Baby Rainbow Carrots Bunch From Us

Cooking with genuinely seasonal and specialty produce transforms everyday dishes. In contrast to commodity vegetables, these varieties carry a depth of flavour that rewards simple treatment. As a result, the best preparation is often the simplest. Furthermore, freshness is everything with vegetables. We deliver direct from our suppliers so you cook with produce at its peak. However, even the finest vegetables need a little attention in the kitchen. In particular, most benefit from minimal cooking rather than long boiling. Moreover, good olive oil, sea salt and a little acidity — lemon juice or a splash of vinegar — bring out the best in almost everything. Additionally, the variety and provenance of what you cook matters. That is why we choose these ingredients so carefully.

How to Cook Baby Rainbow Carrots Bunch

To get the very best from Baby Rainbow Carrots Bunch:

• Trim the tops leaving a short stem for a beautiful presentation and roast whole at 200°C for 20 to 25 minutes.
• Glaze in a pan with butter, honey and a little orange juice for 8 to 10 minutes until glossy and just tender.
• Furthermore, baby rainbow carrots are outstanding served raw as crudites where the different colours create a striking display.
• Additionally, steam just until tender and dress with good butter, sea salt and fresh herbs for an elegant side.

Perfect Pairings

Baby Rainbow Carrots Bunch pairs beautifully with:

• Good butter, honey and thyme for the glazing preparation
• Orange zest, cumin or caraway seeds as aromatic companions
• A light Pinot Noir, Beaujolais or a chilled dry rosé alongside
• Roasted chicken, duck breast or a grain salad as the main course

Storage: Keep refrigerated and use within a few days of delivery. Most vegetables are best stored unwashed in the fridge. However, root vegetables and onions keep well in a cool, dark, dry place. Furthermore, use as soon as possible after delivery for the finest flavour. Delivered fresh and ready to prepare.

However you prepare it, Baby Rainbow Carrots Bunch brings a depth of flavour and quality to the table that commodity produce simply cannot match. Moreover, cooking with the finest seasonal produce is one of the great pleasures of the kitchen.