Beetroot Baby Golden, Bunch

Baby Golden Beetroot Bunch are a bunch of baby golden beetroot – the yellow-fleshed variety with a sweeter, milder and less earthy flavour than red beetroot. Golden beetroot does not bleed or stain. As a result, it is far more practical in the kitchen than red beetroot and suits preparations where you want the flavour without the purple colouring. Furthermore, the golden colour adds a striking and unusual visual element to salads and composed plates. In particular, it is outstanding when combined with both red and candy beetroot for a three-colour beetroot salad.

About Baby Golden Beetroot Bunch

We source our vegetables and seasonal produce from specialist growers across Britain and Europe. In particular, we select every variety for its flavour, condition and provenance. As a result, the produce we deliver meets a standard well above what most supermarkets carry. Furthermore, we prioritise seasonal and heritage varieties over commodity produce. These varieties exist because growers selected them for taste, not yield or shelf life. However, they require more care and attention to grow. In particular, heritage and specialty vegetables often have shorter seasons and more demanding growing conditions. Additionally, we work with growers who share our commitment to quality. A short supply chain from grower to your door makes all the difference to freshness. That is why Baby Golden Beetroot Bunch from The Artisan Food Company consistently impresses even the most discerning cooks.

Why Choose Baby Golden Beetroot Bunch From Us

Cooking with genuinely seasonal and specialty produce transforms everyday dishes. In contrast to commodity vegetables, these varieties carry a depth of flavour that rewards simple treatment. As a result, the best preparation is often the simplest. Furthermore, freshness is everything with vegetables. We deliver direct from our suppliers so you cook with produce at its peak. However, even the finest vegetables need a little attention in the kitchen. In particular, most benefit from minimal cooking rather than long boiling. Moreover, good olive oil, sea salt and a little acidity — lemon juice or a splash of vinegar — bring out the best in almost everything. Additionally, the variety and provenance of what you cook matters. That is why we choose these ingredients so carefully.

How to Cook Baby Golden Beetroot Bunch

To get the very best from Baby Golden Beetroot Bunch:

• Roast whole, unpeeled, at 200°C for 20 to 25 minutes until just tender – peel while still warm.
• Slice thinly and serve raw with good olive oil, lemon, sea salt and fresh tarragon or dill.
• Furthermore, baby golden beetroot makes an outstanding warm salad – halve and dress with orange vinaigrette and hazelnuts.
• Additionally, combine roasted red, candy and golden beetroot for a three-colour salad that is visually spectacular.

Perfect Pairings

Baby Golden Beetroot Bunch pairs beautifully with:

• Good goats cheese, fresh ricotta or a sharp aged feta
• Orange zest, toasted hazelnuts or honey and thyme as complementary flavours
• A chilled Chardonnay, Viognier or a dry white alongside
• Dill, tarragon or flat-leaf parsley as aromatic herb partners

Storage: Keep refrigerated and use within a few days of delivery. Most vegetables are best stored unwashed in the fridge. However, root vegetables and onions keep well in a cool, dark, dry place. Furthermore, use as soon as possible after delivery for the finest flavour. Delivered fresh and ready to prepare.

However you prepare it, Baby Golden Beetroot Bunch brings a depth of flavour and quality to the table that commodity produce simply cannot match. Moreover, cooking with the finest seasonal produce is one of the great pleasures of the kitchen.