Beetroot Golden, 1kg

Golden Beetroot 1kg is 1kg of golden beetroot – the yellow-fleshed variety with a sweeter, milder and less earthy flavour than standard red beetroot. Golden beetroot does not bleed or stain hands, boards or other ingredients. As a result, it is a more practical and versatile choice for the kitchen than red beetroot. Furthermore, its warm golden colour adds a beautiful and unusual visual element to salads and roasted vegetable dishes. In particular, it makes an outstanding puree – smooth, golden and with a gentle sweetness.

About Golden Beetroot 1kg

We source our vegetables and seasonal produce from specialist growers across Britain and Europe. In particular, we select every variety for its flavour, condition and provenance. As a result, the produce we deliver meets a standard well above what most supermarkets carry. Furthermore, we prioritise seasonal and heritage varieties over commodity produce. These varieties exist because growers selected them for taste, not yield or shelf life. However, they require more care and attention to grow. In particular, heritage and specialty vegetables often have shorter seasons and more demanding growing conditions. Additionally, we work with growers who share our commitment to quality. A short supply chain from grower to your door makes all the difference to freshness. That is why Golden Beetroot 1kg from The Artisan Food Company consistently impresses even the most discerning cooks.

Why Choose Golden Beetroot 1kg From Us

Cooking with genuinely seasonal and specialty produce transforms everyday dishes. In contrast to commodity vegetables, these varieties carry a depth of flavour that rewards simple treatment. As a result, the best preparation is often the simplest. Furthermore, freshness is everything with vegetables. We deliver direct from our suppliers so you cook with produce at its peak. However, even the finest vegetables need a little attention in the kitchen. In particular, most benefit from minimal cooking rather than long boiling. Moreover, good olive oil, sea salt and a little acidity — lemon juice or a splash of vinegar — bring out the best in almost everything. Additionally, the variety and provenance of what you cook matters. That is why we choose these ingredients so carefully.

How to Cook Golden Beetroot 1kg

To get the very best from Golden Beetroot 1kg:

• Wrap in foil and roast at 180°C for 45 to 60 minutes until completely tender, then peel while warm.
• Slice or dice and dress with good olive oil, orange zest, sea salt and fresh tarragon or dill.
• Furthermore, golden beetroot makes an outstanding warm salad – combine with roasted red beetroot for a two-colour plate.
• Additionally, blend roasted golden beetroot with cream and a little butter for a beautiful, smooth golden puree.

Perfect Pairings

Golden Beetroot 1kg pairs beautifully with:

• Good goats cheese, aged feta or fresh ricotta as the classic beetroot pairing
• Orange, lemon zest or aged balsamic vinegar as flavour partners
• A chilled Chardonnay, white Burgundy or a dry Viognier alongside
• Walnuts, hazelnuts or pumpkin seeds as textural garnishes

Storage: Store in a cool, dark, dry place or refrigerate. Root vegetables keep well for several days after delivery. Furthermore, most roots can be peeled in advance and stored in cold water. However, use as soon as possible for the finest flavour and texture. Delivered fresh and ready to prepare.

However you prepare it, Golden Beetroot 1kg brings a depth of flavour and quality to the table that commodity produce simply cannot match. Moreover, cooking with the finest seasonal produce is one of the great pleasures of the kitchen.