Black Garlic Bulbs, Head

Black Garlic Bulbs are whole heads of black garlic — white garlic slowly fermented over several weeks at low heat. The fermentation process transforms the cloves completely. In particular, the sharp pungency of raw garlic disappears, replaced by a complex, sweet, deeply umami flavour. As a result, black garlic tastes closer to balsamic vinegar or tamarind than conventional garlic. Furthermore, the cloves turn completely black and develop a soft, paste-like texture.

About Black Garlic Bulbs

We source our vegetables and seasonal produce from specialist growers across Britain and Europe. In particular, we select every variety for its flavour, condition and provenance. As a result, the produce we deliver meets a standard well above what most supermarkets carry. Furthermore, we prioritise seasonal and heritage varieties over commodity produce. These varieties exist because growers selected them for taste, not yield or shelf life. However, they require more care and attention to grow. In particular, heritage and specialty vegetables often have shorter seasons and more demanding growing conditions. Additionally, we work with growers who share our commitment to quality. A short supply chain from grower to your door makes all the difference to freshness. That is why Black Garlic Bulbs from The Artisan Food Company consistently impresses even the most discerning cooks.

Why Choose Black Garlic Bulbs From Us

Cooking with genuinely seasonal and specialty produce transforms everyday dishes. In contrast to commodity vegetables, these varieties carry a depth of flavour that rewards simple treatment. As a result, the best preparation is often the simplest. Furthermore, freshness is everything with vegetables. We deliver direct from our suppliers so you cook with produce at its peak. However, even the finest vegetables need a little attention in the kitchen. In particular, most benefit from minimal cooking rather than long boiling. Moreover, good olive oil, sea salt and a little acidity — lemon juice or a splash of vinegar — bring out the best in almost everything. Additionally, the variety and provenance of what you cook matters. That is why we choose these ingredients so carefully.

How to Cook Black Garlic Bulbs

To get the very best from Black Garlic Bulbs:

• Squeeze the soft cloves directly from the skin — they spread easily like a paste and need no cooking.
• Use as a condiment alongside cheese, on toast or stirred into sauces and dressings for deep savoury complexity.
• Furthermore, black garlic is outstanding blended into a butter for finishing steaks, fish or vegetables.
• Additionally, stir into a mayonnaise, aioli or vinaigrette for an umami-rich dressing that elevates simple salads.

Perfect Pairings

Black Garlic Bulbs pairs beautifully with:

• Aged cheeses, cured meats and a good charcuterie board
• Grilled steak, roasted lamb or a rich mushroom dish
• A bold Syrah, Barolo or aged Rioja that can match the intensity of the flavour
• Simple grilled bread rubbed with good olive oil as the finest accompaniment

Storage: Store in a cool, dark, dry place or refrigerate. Root vegetables keep well for several days after delivery. Furthermore, most roots can be peeled in advance and stored in cold water. However, use as soon as possible for the finest flavour and texture. Delivered fresh and ready to prepare.

However you prepare it, Black Garlic Bulbs brings a depth of flavour and quality to the table that commodity produce simply cannot match. Moreover, cooking with the finest seasonal produce is one of the great pleasures of the kitchen.