Baby Turnips, Bunch

Baby Turnips Bunch are a bunch of baby turnips – small, tender and sweet, harvested young before the sharpness and bitterness of maturity develops. Young turnips are a revelation to anyone who has only eaten full-grown turnips. As a result, they bear almost no resemblance to the harsh, peppery root of winter cooking. Furthermore, baby turnips can be eaten raw, glazed, roasted or braised. In particular, they suit gentle cooking that preserves their sweet, radish-like freshness.

About Baby Turnips Bunch

We source our vegetables and seasonal produce from specialist growers across Britain and Europe. In particular, we select every variety for its flavour, condition and provenance. As a result, the produce we deliver meets a standard well above what most supermarkets carry. Furthermore, we prioritise seasonal and heritage varieties over commodity produce. These varieties exist because growers selected them for taste, not yield or shelf life. However, they require more care and attention to grow. In particular, heritage and specialty vegetables often have shorter seasons and more demanding growing conditions. Additionally, we work with growers who share our commitment to quality. A short supply chain from grower to your door makes all the difference to freshness. That is why Baby Turnips Bunch from The Artisan Food Company consistently impresses even the most discerning cooks.

Why Choose Baby Turnips Bunch From Us

Cooking with genuinely seasonal and specialty produce transforms everyday dishes. In contrast to commodity vegetables, these varieties carry a depth of flavour that rewards simple treatment. As a result, the best preparation is often the simplest. Furthermore, freshness is everything with vegetables. We deliver direct from our suppliers so you cook with produce at its peak. However, even the finest vegetables need a little attention in the kitchen. In particular, most benefit from minimal cooking rather than long boiling. Moreover, good olive oil, sea salt and a little acidity — lemon juice or a splash of vinegar — bring out the best in almost everything. Additionally, the variety and provenance of what you cook matters. That is why we choose these ingredients so carefully.

How to Cook Baby Turnips Bunch

To get the very best from Baby Turnips Bunch:

• Trim and leave whole – baby turnips are small enough to cook without any further preparation.
• Glaze in butter, a little sugar and water in a covered pan for 8 to 10 minutes until just tender and glossy.
• Furthermore, baby turnips are outstanding roasted at 200°C with olive oil and thyme for 20 to 25 minutes.
• Additionally, slice very thinly raw and dress with good olive oil, lemon and fresh herbs for a delicate salad.

Perfect Pairings

Baby Turnips Bunch pairs beautifully with:

• Good butter, sea salt and fresh thyme for the simplest and most satisfying treatment
• Duck, lamb or pork – baby turnips are a classic partner for rich meats
• A light Pinot Noir, Beaujolais or a chilled dry rosé alongside
• Fresh herbs – dill, flat-leaf parsley or tarragon – as aromatic companions

Storage: Keep refrigerated and use within a few days of delivery. Most vegetables are best stored unwashed in the fridge. However, root vegetables and onions keep well in a cool, dark, dry place. Furthermore, use as soon as possible after delivery for the finest flavour. Delivered fresh and ready to prepare.

However you prepare it, Baby Turnips Bunch brings a depth of flavour and quality to the table that commodity produce simply cannot match. Moreover, cooking with the finest seasonal produce is one of the great pleasures of the kitchen.