Dry Aged Steaks

Our Dry Aged Steaks represent the pinnacle of British butchery. Each cut is matured for up to 35 days in temperature-controlled chambers, where time and air transform the meat into something remarkable—tender, rich and full of savoury depth.
We offer rib-eye, sirloin, fillet and T-bone steaks from grass-fed herds raised on independent UK farms. Every steak is hand-cut and vacuum-packed to preserve quality and flavour.
The Artisan Food Company works closely with traditional butchers who use heritage techniques and sustainable sourcing. Dry ageing enhances both texture and aroma, delivering a steak that sears beautifully and tastes extraordinary.
Delivered chilled across the UK in recyclable insulated packaging, our Dry Aged Steaks bring restaurant luxury to home dining. For grilling, roasting or special occasions, nothing compares to the depth and succulence of perfectly aged British beef.