Speciality World Fish and seafood are known for their unique and diverse flavors, textures, and quality. One of the most prized seafood delicacies is abalone sashimi, which is a type of sea snail that is harvested for its tender meat. Another popular seafood dish is the ama ebi sushi, a type of sweet shrimp that is typically served raw in sushi restaurants. Black cod is another delicious seafood option that is known for its delicate and buttery texture. It is often served in high-end sushi restaurants as well as gourmet seafood dishes. Black tiger prawns are also a popular choice among seafood lovers, known for their large size and sweet, succulent meat. Canadian lobster is another delicacy that is prized for its sweet, delicate flavor and tender meat. Cooked crevettes, or small cooked shrimp, are often served as a simple and delicious appetizer or added to seafood dishes for added texture and flavor. Cold water prawns are a type of small shrimp that are often used in seafood salads, sandwiches, and pasta dishes. They have a sweet and delicate flavor that pairs well with many different ingredients. Sashimi hamachi fillets are another specialty seafood dish that is made from yellowtail tuna. This type of fish is prized for its tender texture and buttery flavor, making it a favorite among sushi lovers. Frozen langoustine is another popular seafood option that is known for its delicate and sweet meat. It is often used in pasta dishes or served as a standalone seafood entree. Sashimi yellow fin tuna is a type of tuna that is prized for its deep red color and tender texture. It is often served raw in high-end sushi restaurants or used in gourmet seafood dishes. Finally, salmon sashimi appetizers are a classic favorite among seafood lovers. The salmon is thinly sliced and served raw, often with a variety of toppings or dipping sauces. Speciality World Fish and seafood offer a wide range of unique and delicious seafood options that can be enjoyed in a variety of dishes and preparations. Whether you are looking for a delicate and tender abalone sashimi or a buttery black cod, there is sure to be a Speciality World Fish and seafood dish that will satisfy your taste buds.