Fresh Mackerel, 600g

Fresh Mackerel 600g is a fresh whole mackerel weighing 600g — one of the finest, most nutritious and most sustainably abundant fish in British waters. Fresh mackerel is outstanding when genuinely fresh. As a result, a mackerel caught and delivered the same day is a completely different product from a supermarket alternative sitting in ice for a week. Furthermore, mackerel is the most flavourful oily fish available and suits the most direct, high-heat cooking methods. In particular, a mackerel grilled over charcoal is one of the simplest and most satisfying fish preparations.

About Fresh Mackerel 600g

We source our whole fish from trusted British fishmongers, specialist fish markets and carefully selected suppliers. In particular, we work with day-boat fishermen where possible to ensure the shortest journey from sea to delivery. As a result, the fish we deliver arrives in genuinely fresh condition. Furthermore, whole fish tells you everything about its freshness — bright eyes, red gills, firm flesh and a clean sea smell. However, we spare you the uncertainty by sourcing only fish that meets our own standards. In particular, premium species like turbot, Dover sole and wild sea bass require sourcing from sustainable fisheries. Additionally, we stock the full range from everyday fish like sardines and mackerel to the finest luxury species. That breadth and quality reflects our commitment to the finest British and European fish traditions. That is why this product from The Artisan Food Company consistently impresses even the most discerning cooks.

Why Choose Fresh Mackerel 600g From Us

Cooking whole fish is one of the most rewarding things a cook can do. In contrast to filleted fish, cooking on the bone produces a moister result. As a result, a whole fish roasted or grilled is almost always superior to the same fish cooked as a fillet. Furthermore, the backbone protects the flesh from direct heat and provides natural basting from the inside. However, scoring the skin before cooking is essential for even heat penetration and a crisp result. In particular, a hot oven or a very hot grill is the correct environment for most whole fish. Moreover, always rest whole fish for 2 to 3 minutes after cooking. The flesh continues cooking briefly and relaxes considerably. Additionally, the bones of a cooked whole fish make an outstanding stock for sauces and soups. That whole-fish approach produces the finest possible result from any species.

How to Cook Fresh Mackerel 600g

To get the very best from it:

• Score 3 deep cuts through the skin on each side and cook immediately — mackerel deteriorates faster than most fish.
• Grill over very hot coals or under a hot grill for 3 to 4 minutes per side until the skin is charred.
• Furthermore, fresh mackerel 600g suits a Japanese-inspired preparation with miso, ginger and soy as a marinade before grilling.
• Additionally, cure in salt and sugar for a simple home-made mackerel gravadlax served with crème fraîche and rye bread.

Perfect Pairings

This product pairs beautifully with:

• Gooseberry sauce or a sharp sorrel sauce to cut the richness
• Miso, ginger and soy for a Japanese-inspired preparation
• Horseradish crème fraîche and rye bread for a classic pairing
• A glass of Muscadet, a cold cider or a Sauvignon Blanc alongside

Storage: Keep refrigerated and use within 2 days of delivery. For the finest result, use on the day of arrival. Furthermore, store on a plate covered loosely in the coldest part of the fridge. However, do not seal in plastic as the fish needs to breathe. Delivered fresh and ready to prepare.

However you cook it, Fresh Mackerel 600g brings a freshness and flavour that only carefully sourced whole fish can deliver. Moreover, the finest fish always rewards simple cooking and the best possible accompaniments.