Smoked & Cured Fish

Smoked & Cured Fish from The Artisan Food Company showcases craftsmanship perfected over generations. Our range includes Scottish oak-smoked salmon, beech-smoked trout, cured mackerel and delicately salted cod, each prepared with care to highlight texture and taste. Smoking fish is both an art and preservation method; by controlling temperature, smoke density and wood type, producers achieve distinctive aromas and long-lasting freshness. We collaborate with traditional smokehouses that respect time-honoured methods — no shortcuts, no artificial flavouring. The result is fish that captures the natural richness of the sea while adding layers of savoury complexity. Perfect for breakfasts, canapés, salads or main courses, our smoked and cured selection embodies balance between subtlety and depth. Every product is sourced responsibly, cured slowly and delivered chilled to preserve its pristine condition. For flavour, texture and authenticity, our Smoked & Cured Fish selection offers culinary excellence worthy of any fine table.