Fish Pie Mix, 1kg

Fresh Fish Pie Mix is a 1kg pack of fresh fish pie mix. We select a careful blend of fish and seafood and cut it into generous chunks, ready to use. In particular, a good fish pie mix combines white fish, salmon and smoked fish for a balance of flavour and texture. As a result, it takes the work out of fish pie preparation while delivering a far better result than supermarket alternatives. Furthermore, at 1kg it generously fills a pie dish for four to six people.

About Fresh Fish Pie Mix

We source our fish and seafood from trusted fishmongers and sustainable fisheries across the British Isles and Europe. In particular, we select every species for its quality, provenance and flavour. As a result, the fish we deliver meets the standard of the finest fishmonger. Furthermore, we handle every fish with care from the moment it leaves the water. Our team cuts it to portion, packs it carefully and delivers it chilled in insulated packaging. However, the most important thing is what happens in your kitchen. Fresh fish of genuine quality needs very little. In particular, a hot pan, good butter or olive oil and simple seasoning always beat complicated sauces. Additionally, freshness is everything with fish. A short supply chain from source to door makes all the difference. That is why Fresh Fish Pie Mix from The Artisan Food Company consistently meets the expectations of the most discerning cooks.

Why Choose Fresh Fish Pie Mix From Us

Cooking fish well is one of the most rewarding skills in the kitchen. However, it is also one that many home cooks find daunting. In contrast to meat, fish needs very little time. Most portions cook in under 10 minutes. As a result, the margin between perfect and overcooked is small. In particular, the single most common mistake is overcooking. Furthermore, fish continues to cook after it leaves the heat. Therefore, pulling it from the pan a moment early is always the right decision. Moreover, a good non-stick or well-seasoned cast-iron pan makes an enormous difference. Additionally, patting the portion completely dry before cooking is essential. This gives a clean, golden sear rather than steaming in its own moisture.

How to Cook Fresh Fish Pie Mix

To get the very best from Fresh Fish Pie Mix:

• Make a simple béchamel or cream sauce. Add leeks, parsley and a little mustard for flavour.
• Add the fish pie mix raw — do not pre-cook the fish, as it will cook perfectly in the sauce during the oven stage.
• Top with mashed potato, sliced potato or puff pastry and bake at 190°C for 25 to 30 minutes until golden and bubbling.
• Furthermore, fish pie mix works beautifully in a chowder, a Thai-inspired coconut broth or a simple stew.

Perfect Pairings

Fresh Fish Pie Mix pairs beautifully with:

• A classic mashed potato topping with butter, cream and a little nutmeg
• A chilled Chablis, white Burgundy or a crisp Sauvignon Blanc alongside
• Garden peas, braised leeks or buttered spinach as an accompaniment
• A puff pastry lid for a more elegant, restaurant-style presentation

Storage: Keep refrigerated and use by the date shown. Fresh fish is best on the day of delivery or the following day. However, you can freeze it on the day of delivery — wrap tightly in cling film and place in a freezer bag. Furthermore, defrost slowly in the fridge overnight before cooking. Delivered chilled in insulated packaging, ready to cook.

However you cook it, Fresh Fish Pie Mix delivers the clean, fresh flavour that only properly sourced fish can provide. Moreover, great fish needs very little — the quality speaks for itself.