Cold Water Prawns, 2.27kg

Our fresh Cold Water Prawns are sustainably sourced from Norway and Iceland. With a mild taste and juicy texture, these Cold Water prawns are ideal for starters, sandwiches, salads and prawn cocktails.

Fresh. Sustainable. Succulent. Responsibly sourced.

Features
Weight
2.27kg 600/700 Prawns
Specie
Cold Water Shrimps
Provenance
Market Fresh
Region
Norway/Iceland
Preparation
Indivdualy Fresh Frozen
Accreditation
MSC
Vitamins
B12, D, Selenium, Protein

Cold Water Prawns, 2.27kg

Our fresh Cold Water Prawns are sustainably sourced from Norway and Iceland. With a mild taste and juicy texture, these Cold Water prawns are ideal for starters, sandwiches, salads and prawn cocktails.

Fresh. Sustainable. Succulent. Responsibly sourced.

£40.00

MIN ORDER £40.00 FREE UK SHIPPING ON ORDERS OVER £150.00

Allow 2-3 Days For Delivery

For any Special Requests, just Call or Email we will buy for you

in the Fish Market and Prepare Exactly How You Want

 

Features
Weight
2.27kg 600/700 Prawns
Specie
Cold Water Shrimps
Provenance
Market Fresh
Region
Norway/Iceland
Preparation
Indivdualy Fresh Frozen
Accreditation
MSC
Vitamins
B12, D, Selenium, Protein

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Speciality World Fishmonger
Speciality World Fishmonger
Speciality World Fishmonger
Speciality World Fishmonger

Speciality World Fishmonger

The Artisan Fishmonger works with Chef Spencer Westcott selecting the highest quality sustainably sourced fish, the same quality he used when working in some of the UK's top hotels and restaurants.

British chef and hospitality consultant Spencer began his culinary journey with a somewhat unbeatable accolade. After working over 30 functions in Buckingham Palace and Windsor Castle towards the beginning of his career, he was asked to serve The Queen on her official visit to Kent in 1995. That very year, Spencer was also awarded the Nestlé Torque D’Or, which remains, to this day, the top student culinary competition in the United Kingdom. From this, Spencer’s career seemed only to reach new heights, with, most notably, a position at London’s renowned The Ritz Hotel proudly displayed within his portfolio. Alongside this, Spencer has acted as Executive Head Chef in a number of fine dining restaurants across the British capital – including the likes of BEAST Restaurant and The Palm in Belgravia – providing him with a deepened understanding of the workings within a top-class culinary establishment. Using his impressive range of experience to adapt and craft menus to suit the needs and tastes of every palate, Spencer has worked with some of the world’s best-quality produce to create memorable, outstanding meals.

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