Cooked Crevettes, 2kg

Ready to be peeled and enjoyed, these juicy Cooked Crevettes are supplied in their shells. These Crevettes are ready to eat once peeled or warmed briefly. Serve with squeezed lemon, chilli and mayonnaise.

Fresh. Sustainable. Succulent. Responsibly sourced.

Members Discount
Features
Weight
2kg 31/40 Prawns
Specie
Head On Shell On Cooked Crevettes Prawns
Region
France
Preparation
Fresh Frozen

Cooked Crevettes, 2kg

Ready to be peeled and enjoyed, these juicy Cooked Crevettes are supplied in their shells. These Crevettes are ready to eat once peeled or warmed briefly. Serve with squeezed lemon, chilli and mayonnaise.

Fresh. Sustainable. Succulent. Responsibly sourced.

£40.09

Speciality Fish From Around The World. No Min Order Value

Shipping Costs UK Mainland

Under £50.00 £11.95
Between £50.00-£200.00 £7.95
Over £200.00 Free

3-4 Days Delivery Nationwide, For Saturday Delivery Order By 3pm on Wednesday

Fresh product weights can vary (differences will billed or refunded).
If any products are not available we will substitute or notify you of any shortages

Features
Weight
2kg 31/40 Prawns
Specie
Head On Shell On Cooked Crevettes Prawns
Region
France
Preparation
Fresh Frozen

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Cooked Crevettes, 2kg
£40.09
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Speciality World Fishmonger

The Artisan Fishmonger works with Chef Spencer Westcott selecting the highest quality sustainably sourced fish, the same quality he used when working in some of the UK's top hotels and restaurants.

British chef and hospitality consultant Spencer began his culinary journey with a somewhat unbeatable accolade. After working over 30 functions in Buckingham Palace and Windsor Castle towards the beginning of his career, he was asked to serve The Queen on her official visit to Kent in 1995. That very year, Spencer was also awarded the Nestlé Torque D’Or, which remains, to this day, the top student culinary competition in the United Kingdom. From this, Spencer’s career seemed only to reach new heights, with, most notably, a position at London’s renowned The Ritz Hotel proudly displayed within his portfolio. Alongside this, Spencer has acted as Executive Head Chef in a number of fine dining restaurants across the British capital – including the likes of BEAST Restaurant and The Palm in Belgravia – providing him with a deepened understanding of the workings within a top-class culinary establishment. Using his impressive range of experience to adapt and craft menus to suit the needs and tastes of every palate, Spencer has worked with some of the world’s best-quality produce to create memorable, outstanding meals.

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