Abalone Sashimi, 1Kg

Abalone Sashimi 1kg is 1kg of sashimi-grade abalone — the rare and prized sea mollusc known as awabi in Japan, with a firm texture, a clean briny flavour and a prestige that makes it one of the most luxury seafood ingredients. Abalone sashimi 1kg is among the most celebrated luxury shellfish. As a result, awabi commands the highest prices at the finest kaiseki restaurants in Japan. Furthermore, abalone has been prized in Chinese, Japanese and Korean cuisines for centuries as a symbol of prosperity and celebration. In particular, at 1kg this provides a generous quantity for a sashimi platter or a shared luxury dining occasion.

About Abalone Sashimi 1kg

We source our sashimi-grade and sushi-grade seafood from specialist Japanese and international suppliers who maintain the cold chain and handling standards that raw consumption demands. In particular, sashimi grade is not a regulated term — it is a commitment by the supplier to a standard of freshness, handling and parasite control that makes the fish safe and outstanding to eat raw. As a result, we work only with suppliers whose standards we have verified and whose products professional sushi chefs trust and use. Furthermore, every product in this category arrives in the correct frozen or chilled state for safe raw consumption. However, safe sashimi requires correct defrosting and immediate consumption once thawed. In particular, we select each species for its flavour profile, texture and suitability for raw serving. Additionally, the Japanese tradition of appreciating each fish on its own terms informs every selection we make. That commitment to authentic quality drives every sourcing decision. That is why this product from The Artisan Food Company consistently impresses even the most discerning cooks.

Why Choose Abalone Sashimi 1kg From Us

Serving sashimi and sushi-grade seafood well requires confidence, a sharp knife and an understanding of how each species behaves at the cutting board. In contrast to cooked seafood, raw fish demands precision above all else. As a result, a sharp knife that glides through clean cuts is the most important tool in any sashimi preparation. Furthermore, temperature matters enormously — serve immediately after slicing while the fish is still very cold but not frozen. However, defrost all frozen sashimi products overnight in the fridge rather than at room temperature. In particular, slice against the grain of the muscle for the most tender result and the cleanest presentation. Moreover, high-quality soy sauce, freshly grated wasabi and pickled ginger are the only accompaniments most species need. Additionally, serve on cold plates or a chilled slate to keep the fish at the correct temperature throughout. That attention to temperature and technique separates outstanding sashimi from an ordinary one.

How to Serve Abalone Sashimi 1kg

To get the very best from it:

• Defrost overnight in the fridge and clean the foot by removing from the shell and trimming any dark fringe.
• Slice very thinly across the grain for sashimi — thin slices are far more tender than thick ones.
• Furthermore, abalone sashimi 1kg suits a brief steaming in sake and soy for a gentle warming preparation that does not toughen the meat.
• Additionally, slice and use in a Japanese hot pot or shabu-shabu preparation where brief cooking in dashi keeps the texture tender.

Perfect Pairings

This product pairs beautifully with:

• Premium soy sauce, wasabi and finely grated ginger for sashimi
• Sake, soy and a little mirin for a brief steaming preparation
• Dashi broth for shabu-shabu or a delicate Japanese hot pot
• A cup of the finest cold sake or a very dry white Champagne alongside

Storage: Keep frozen and defrost in the fridge overnight before use. Once defrosted, consume within 24 hours and do not refreeze. Furthermore, always defrost slowly in the fridge — never at room temperature or under running water. However, consume immediately after slicing for the finest flavour and food safety. Delivered frozen and ready to defrost and slice.

However you serve it, this product brings a quality and purity that only carefully sourced sashimi-grade seafood can deliver. Moreover, the finest raw fish always rewards the sharpest knife and the simplest presentation.