Abalone Sashimi, 1kg

This Market fresh Abalone is sustainably sourced from Australia. Premium and of sashimi grade, this Abalone should be thinly sliced for the perfect sashimi.

Fresh. Sustainable. Succulent. Responsibly sourced.

Features
Weight
1kg 5 Abalone
Serves
5-8 People
Specie
Abalone
Provenance
Market Fresh
Region
Australia
Preparation
Fresh Frozen
Accreditation
MSC

Abalone Sashimi, 1kg

This Market fresh Abalone is sustainably sourced from Australia. Premium and of sashimi grade, this Abalone should be thinly sliced for the perfect sashimi.

Fresh. Sustainable. Succulent. Responsibly sourced.

£105.45

MIN ORDER £40.00 FREE UK SHIPPING ON ORDERS OVER £150.00

Allow 2-3 Days For Delivery

For any Special Requests, just Call or Email we will buy for you

in the Fish Market and Prepare Exactly How You Want

 

Features
Weight
1kg 5 Abalone
Serves
5-8 People
Specie
Abalone
Provenance
Market Fresh
Region
Australia
Preparation
Fresh Frozen
Accreditation
MSC

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Speciality World Fishmonger
Speciality World Fishmonger
Speciality World Fishmonger
Speciality World Fishmonger

Speciality World Fishmonger

The Artisan Fishmonger works with Chef Spencer Westcott selecting the highest quality sustainably sourced fish, the same quality he used when working in some of the UK's top hotels and restaurants.

British chef and hospitality consultant Spencer began his culinary journey with a somewhat unbeatable accolade. After working over 30 functions in Buckingham Palace and Windsor Castle towards the beginning of his career, he was asked to serve The Queen on her official visit to Kent in 1995. That very year, Spencer was also awarded the Nestlé Torque D’Or, which remains, to this day, the top student culinary competition in the United Kingdom. From this, Spencer’s career seemed only to reach new heights, with, most notably, a position at London’s renowned The Ritz Hotel proudly displayed within his portfolio. Alongside this, Spencer has acted as Executive Head Chef in a number of fine dining restaurants across the British capital – including the likes of BEAST Restaurant and The Palm in Belgravia – providing him with a deepened understanding of the workings within a top-class culinary establishment. Using his impressive range of experience to adapt and craft menus to suit the needs and tastes of every palate, Spencer has worked with some of the world’s best-quality produce to create memorable, outstanding meals.

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