Mussels, Blue Shell, Fresh, 1kg

Fresh Blue Shell Mussels are 1kg of fresh blue shell mussels – the classic British and European bivalve, with a rich, sweet, orange flesh and a deep marine flavour that makes them one of the finest value seafood items available. They are one of the most sustainable and rewarding shellfish to cook. As a result, they appear on the menus of everything from humble seaside cafes to Michelin-starred restaurants. Furthermore, mussels are one of the quickest and most straightforward of all shellfish preparations. In particular, moules mariniere – mussels steamed in white wine, shallots and butter – is one of the simplest and most satisfying dishes in all of cooking.

About Fresh Blue Shell Mussels

We source our shellfish and specialist seafood from carefully chosen suppliers in Britain, Spain and the Atlantic coast. In particular, Spanish seafood holds a unique position in the world – the Galician coast, the Cantabrian Sea and the Mediterranean produce shellfish of a quality and variety that few other coastlines can match. As a result, we work directly with trusted Spanish suppliers who share our commitment to sustainable sourcing and genuine quality. Furthermore, provenance and handling matter enormously with shellfish. However, the difference between correctly handled shellfish and poorly handled alternatives is immediately apparent in flavour. In particular, freshness and correct chilling from catch to delivery defines the quality of every shellfish and seafood product we stock. Additionally, we choose products that professional kitchens rely on and that home cooks deserve to access. That commitment to professional-grade sourcing drives every decision we make. That is why this product from The Artisan Food Company consistently impresses even the most discerning cooks.

Why Choose Fresh Blue Shell Mussels From Us

Cooking shellfish and specialist seafood rewards confidence and simplicity above all. In contrast to meat cookery, shellfish requires very little time over heat. As a result, the most common mistake with shellfish is overcooking. Furthermore, mussels and clams need only the time it takes them to open. However, prawns and squid require equally brief cooking – a minute or two over very high heat is all that is needed. In particular, octopus is the exception – it requires long, gentle simmering to become tender before any further preparation. Moreover, quality ingredients like these suit simple preparations that allow the flavour of the seafood to dominate. Additionally, good olive oil, garlic, white wine and parsley are the natural companions to almost everything in this category. That restraint is the mark of a cook who understands the ingredient.

How to Cook Fresh Blue Shell Mussels

To get the very best from it:

• Scrub the shells and remove any beards by pulling firmly downward before cooking – discard any that do not close when tapped.
• Steam in a covered pan with white wine, shallots and butter over a very high heat until all the shells have opened – 3 to 4 minutes.
• Furthermore, a Thai-inspired preparation works beautifully – with coconut milk, lemongrass, ginger and chilli.
• Additionally, serve the cooking liquid as a broth alongside with good French bread for mopping – the broth is extraordinary.

Perfect Pairings

This product pairs beautifully with:

• White wine, shallots, butter and parsley for moules mariniere
• Good crusty bread or fries for the classic Belgian moules-frites
• Coconut milk, lemongrass and chilli for a Thai-inspired preparation
• A glass of Muscadet, Picpoul or a cold Belgian lager alongside

Storage: Keep refrigerated and use within 2 days of delivery. Live shellfish should be kept in a bowl covered with a damp cloth, never in sealed plastic or submerged in water. Furthermore, discard any shellfish that do not open during cooking. However, do not discard those that open slightly before cooking – these are still alive and safe. Delivered fresh and ready to prepare.

However you cook them, these mussels bring a depth and character that only carefully sourced seafood can deliver. Moreover, the finest seafood always rewards the simplest preparations.