French Cheese

Our French Chickens embody the highest standard of poultry excellence. Raised under the Label Rouge programme, each bird roams freely, fed on natural grain and fresh air for superior texture and flavour.
We work with farmers in Bresse and Vendée who treat poultry rearing as heritage craft. Their birds are hand-prepared and air-chilled to preserve tenderness.
Delivered nationwide in recyclable insulated packaging, these chickens offer restaurant-quality results at home. Roast with herbs, braise with wine or grill simply to taste the difference authentic husbandry makes.
At The Artisan Food Company we celebrate French poultry for its flavour and ethics—a true benchmark for gourmet cooking.