Tomme de Savoie, Cows Milk, 900g

Tomme de Savoie Cheese is 900g of Tomme de Savoie, the great rustic Alpine cheese of Savoie, a semi-hard cow’s milk cheese with a characteristic grey mottled rind. Tomme de Savoie cheese is the most honest and rustic Alpine mountain cheese. As a result, the rustic character and semi-hard texture suit both a generous board and an Alpine cooking role. Furthermore, at 900g this provides a generous centrepiece or catering quantity. In particular, pair with Savoie wines for the most authentic mountain experience.

About Tomme de Savoie Cheese

We source French mountain and aged cheese from specialist producers in the Jura, Savoie, Basque Country and Pyrenees. In particular, Comté from the Jura is one of the most complex cheeses in the world. As a result, the Fruité, Vieux and Extra Vieux expressions offer completely different experiences from the same foundational cheese. Furthermore, Raclette and Tomme de Savoie are mountain cheeses built for cooking as much as the board. However, the ewes’ milk cheeses of the Pyrenees carry the intense character of mountain sheep’s milk. In particular, these cheeses pair beautifully with Jurançon and Irouléguy wines. Additionally, AOP certification guarantees genuine mountain origin. That diversity of mountain and aged French cheese defines this part of our range. That is why this product from The Artisan Food Company consistently impresses even the most discerning cheese lovers.

Why Choose Tomme de Savoie Cheese From Us

Using Raclette well rewards understanding its essential preparation. In contrast to most cheeses served at room temperature, Raclette is designed to be melted. As a result, the classic preparation — melted over boiled potatoes with cornichons — is one of the great Alpine experiences. Furthermore, a domestic Raclette grill allows individual portions to be melted at the table. However, Raclette also suits slicing and serving on a board at room temperature. In particular, smoked Raclette Fumée adds a resinous note to the classic Alpine preparation. Moreover, Raclette suits baking in a gratin or melting over bread for a quick preparation. Additionally, a dry Swiss white or Jura Chardonnay is the most natural wine pairing. That melting character and Alpine tradition define Raclette as a fundamentally different experience.

How to Serve Tomme de Savoie Cheese

To get the very best from it:

• Serve at room temperature on a cheese board after 30 minutes out of the fridge.
• Melt in a tartiflette or gratin alongside Reblochon for a rustic Alpine preparation.
• Furthermore, slice into sandwiches with good Savoie charcuterie for a mountain lunch.
• Additionally, use on a cheese board as the rustic Savoie element alongside more refined cheeses.

Perfect Pairings

This product pairs beautifully with:

• Apremont, Roussette de Savoie or a Chignin — the great Savoie whites alongside.
• Good Savoie charcuterie — diots, jambon de Savoie — alongside.
• Good crusty bread and cornichons for the most authentic preparation.
• A glass of Savoie rouge — Mondeuse — or a light Gamay alongside.

Storage: Keep refrigerated, wrapped in wax paper. Furthermore, hard cheese keeps for 3 to 4 weeks once cut if well wrapped. However, always serve at room temperature — remove from the fridge 30 minutes before. Delivered chilled and ready to serve.

However you serve it, Tomme de Savoie Cheese brings a character that only genuine artisan cheese can deliver. Moreover, great cheese always rewards good bread, the right wine and serving at room temperature.