Brillat Savarin, Pate de Truffe, Cow Milk, 200g

Brillat Savarin Truffle Pate is 200g of Brillat-Savarin pâté de truffe, the triple-cream Brillat-Savarin with a central seam of black truffle pâté. Brillat Savarin truffle pâté is the most luxurious French cheese in the range. As a result, every slice delivers the extraordinary richness of triple cream alongside the earthy luxury of black truffle. Furthermore, this is the outstanding gift or the finest finish to a celebratory meal. In particular, allow 45 minutes at room temperature for the truffle aroma to emerge.

About Brillat Savarin Truffle Pate

We source French soft cheese from specialist affineurs and fermier producers across Normandy, Burgundy, Savoie and the Rhône-Alpes. In particular, fermier production means the cheese is made on the farm with a single herd. As a result, a Camembert de Normandie fermier is a fundamentally different product from a supermarket version. Furthermore, the great washed-rind cheeses of France — Epoisses, Munster, Langres and Livarot — have a pungency and depth no other cheese style matches. However, soft cheeses are at their best at room temperature — allow 45 to 60 minutes out of the fridge before serving. In particular, AOP and DOP certification guarantees genuine French origin. Additionally, every cheese here benefits from the finest bread and a complementary wine. That commitment to fermier quality defines every soft French cheese we offer. That is why this product from The Artisan Food Company consistently impresses even the most discerning cheese lovers.

Why Choose Brillat Savarin Truffle Pate From Us

Using French soft and washed-rind cheese well requires one essential habit: patience. In contrast to serving straight from the fridge, soft cheese at room temperature has an entirely different flavour and texture. As a result, always remove soft cheese at least 45 minutes to 1 hour before serving. Furthermore, a ripe Brie or Camembert should wobble and feel almost liquid at the centre. However, washed-rind cheeses smell considerably stronger than they taste — the aroma is a poor guide to the flavour. In particular, the Langres crater is designed to receive Champagne or Burgundy at the table. Moreover, baking Vacherin, Camembert or St Marcellin at 180°C creates a molten experience. Additionally, always serve on a board with good bread — nothing else is needed. That room temperature patience and good bread define how to serve these magnificent cheeses.

How to Serve Brillat Savarin Truffle Pate

To get the very best from it:

• Serve at room temperature as the final, most luxurious cheese course element.
• Spread on good brioche or warm toast where the truffle and cream is spectacular.
• Furthermore, serve as a gift with Champagne alongside for the most outstanding combination.
• Additionally, use in a thin tart shell with truffle oil and chives for a luxury canapé.

Perfect Pairings

This product pairs beautifully with:

• Champagne Blanc de Blancs or a very fine Chablis premier cru alongside.
• Good brioche or fine white toast alongside.
• Truffle honey for an extraordinary doubling of the truffle note.
• A glass of aged Meursault or white Burgundy for a more structured pairing.

Storage: Keep refrigerated. Furthermore, consume within 5 to 7 days, checking the use-by date. However, always remove from the fridge 45 to 60 minutes before serving. Soft cheese is at its best at full room temperature.

However you serve it, Brillat Savarin Truffle Pate brings a character that only genuine artisan cheese can deliver. Moreover, great cheese always rewards good bread, the right wine and serving at room temperature.