Langres Cheese, Cows Milk 180g

Langres Cheese Cows Milk is 180g of Langres AOP from Burgundy, the small washed-rind Burgundian cheese with a characteristic sunken crater designed to receive Champagne at the table. Langres cheese cows milk is the most theatrical French washed-rind cheese. As a result, the Langres crater tradition makes this one of the most dramatic presentations on any French cheese board. Furthermore, the washed orange rind gives Langres its characteristic pungent, earthy character. In particular, pour a spoonful of Champagne into the crater just before serving.

About Langres Cheese Cows Milk

We source French soft cheese from specialist affineurs and fermier producers across Normandy, Burgundy, Savoie and the Rhône-Alpes. In particular, fermier production means the cheese is made on the farm with a single herd. As a result, a Camembert de Normandie fermier is a fundamentally different product from a supermarket version. Furthermore, the great washed-rind cheeses of France — Epoisses, Munster, Langres and Livarot — have a pungency and depth no other cheese style matches. However, soft cheeses are at their best at room temperature — allow 45 to 60 minutes out of the fridge before serving. In particular, AOP and DOP certification guarantees genuine French origin. Additionally, every cheese here benefits from the finest bread and a complementary wine. That commitment to fermier quality defines every soft French cheese we offer. That is why this product from The Artisan Food Company consistently impresses even the most discerning cheese lovers.

Why Choose Langres Cheese Cows Milk From Us

Using French soft and washed-rind cheese well requires one essential habit: patience. In contrast to serving straight from the fridge, soft cheese at room temperature has an entirely different flavour and texture. As a result, always remove soft cheese at least 45 minutes to 1 hour before serving. Furthermore, a ripe Brie or Camembert should wobble and feel almost liquid at the centre. However, washed-rind cheeses smell considerably stronger than they taste — the aroma is a poor guide to the flavour. In particular, the Langres crater is designed to receive Champagne or Burgundy at the table. Moreover, baking Vacherin, Camembert or St Marcellin at 180°C creates a molten experience. Additionally, always serve on a board with good bread — nothing else is needed. That room temperature patience and good bread define how to serve these magnificent cheeses.

How to Serve Langres Cheese Cows Milk

To get the very best from it:

• Serve at full room temperature — remove from the fridge 1 hour before serving.
• Serve on a cheese board as the powerful, complex centrepiece alongside milder cheeses.
• Furthermore, follow the Burgundian tradition with Langres by pouring Champagne into the crater.
• Additionally, serve with robust bread — rye or wholegrain — that can stand up to the character.

Perfect Pairings

This product pairs beautifully with:

• Champagne, Crémant or Marc de Bourgogne poured into the crater at the table.
• Good baguette or Burgundian pain de campagne alongside.
• A glass of Chablis, Bourgogne Blanc or a fine Pinot Noir alongside.
• Good French charcuterie — jambon persillé or saucisson — alongside.

Storage: Keep refrigerated. Furthermore, consume within 5 to 7 days, checking the use-by date. However, always remove from the fridge 45 to 60 minutes before serving. Soft cheese is at its best at full room temperature.

However you serve it, Langres Cheese Cows Milk brings a character that only genuine artisan cheese can deliver. Moreover, great cheese always rewards good bread, the right wine and serving at room temperature.