Neufchatel Cheese, Cows Milk, 200g

Neufchatel Cheese Cows Milk is 200g of Neufchâtel AOP from Normandy, the oldest Norman cheese, famous for its distinctive heart shape and its slightly salty, firm white-rind character. Neufchatel cheese cows milk is the most historically distinctive Norman cheese. As a result, the AOP heart shape and Norman provenance make Neufchâtel one of the most charming cheeses. Furthermore, this is an outstanding gift or a distinctive board element. In particular, serve with Norman cider or Champagne for the most complementary pairing.

About Neufchatel Cheese Cows Milk

We source French soft cheese from specialist affineurs and fermier producers across Normandy, Burgundy, Savoie and the Rhône-Alpes. In particular, fermier production means the cheese is made on the farm with a single herd. As a result, a Camembert de Normandie fermier is a fundamentally different product from a supermarket version. Furthermore, the great washed-rind cheeses of France — Epoisses, Munster, Langres and Livarot — have a pungency and depth no other cheese style matches. However, soft cheeses are at their best at room temperature — allow 45 to 60 minutes out of the fridge before serving. In particular, AOP and DOP certification guarantees genuine French origin. Additionally, every cheese here benefits from the finest bread and a complementary wine. That commitment to fermier quality defines every soft French cheese we offer. That is why this product from The Artisan Food Company consistently impresses even the most discerning cheese lovers.

Why Choose Neufchatel Cheese Cows Milk From Us

Using French soft and washed-rind cheese well requires one essential habit: patience. In contrast to serving straight from the fridge, soft cheese at room temperature has an entirely different flavour and texture. As a result, always remove soft cheese at least 45 minutes to 1 hour before serving. Furthermore, a ripe Brie or Camembert should wobble and feel almost liquid at the centre. However, washed-rind cheeses smell considerably stronger than they taste — the aroma is a poor guide to the flavour. In particular, the Langres crater is designed to receive Champagne or Burgundy at the table. Moreover, baking Vacherin, Camembert or St Marcellin at 180°C creates a molten experience. Additionally, always serve on a board with good bread — nothing else is needed. That room temperature patience and good bread define how to serve these magnificent cheeses.

How to Serve Neufchatel Cheese Cows Milk

To get the very best from it:

• Serve at full room temperature — remove from the fridge 1 hour before serving.
• Slice and serve on a board with good baguette or sourdough alongside.
• Furthermore, bake whole in a small dish at 180°C for 15 minutes until molten at the centre.
• Additionally, serve with good fruit jam, grapes or sliced apple alongside.

Perfect Pairings

This product pairs beautifully with:

• Norman cider, Champagne or a Crémant de Loire alongside.
• Good baguette or a Normandy pain de campagne alongside.
• Light fruit — grapes, apple or a berry compote — for a gentle contrast.
• Good French charcuterie on a Norman cheese board.

Storage: Keep refrigerated. Furthermore, consume within 5 to 7 days, checking the use-by date. However, always remove from the fridge 45 to 60 minutes before serving. Soft cheese is at its best at full room temperature.

However you serve it, Neufchatel Cheese Cows Milk brings a character that only genuine artisan cheese can deliver. Moreover, great cheese always rewards good bread, the right wine and serving at room temperature.