French Emmental, Cows Milk, 200g

French Emmental Cheese 200g is 200g of French Emmental, the mild, nutty and sweet Alpine-style cheese with the characteristic large holes. French Emmental cheese 200g is the most versatile cooking cheese in the range. As a result, it melts evenly and cleanly making it outstanding for croque monsieur, fondue and gratin. Furthermore, French Emmental suits direct eating on a mixed board as the mild, approachable element. In particular, at 200g this is the ideal home portion for regular cooking use.

About French Emmental Cheese 200g

We source French mountain and aged cheese from specialist producers in the Jura, Savoie, Basque Country and Pyrenees. In particular, Comté from the Jura is one of the most complex cheeses in the world. As a result, the Fruité, Vieux and Extra Vieux expressions offer completely different experiences from the same foundational cheese. Furthermore, Raclette and Tomme de Savoie are mountain cheeses built for cooking as much as the board. However, the ewes’ milk cheeses of the Pyrenees carry the intense character of mountain sheep’s milk. In particular, these cheeses pair beautifully with Jurançon and Irouléguy wines. Additionally, AOP certification guarantees genuine mountain origin. That diversity of mountain and aged French cheese defines this part of our range. That is why this product from The Artisan Food Company consistently impresses even the most discerning cheese lovers.

Why Choose French Emmental Cheese 200g From Us

Using Comté well rewards exploring different age expressions. In contrast to a standard block, Comté varies enormously between 6 and 30-plus months. As a result, a Fruité is floral and mild, a Vieux is nutty and complex, and an Extra Vieux is crystalline and intense. Furthermore, all Comté ages melt beautifully and suit fondue and gratin. However, older Comté suits a more serious cheese board alongside a good Jura wine. In particular, French onion soup requires good aged Comté on top for the finest result. Moreover, Comté is made from the milk of a single day’s production in a named cooperative. Additionally, the AOP protects genuine Jura production and Montbéliarde cattle milk. That age-driven complexity defines what makes Comté one of the world’s great cheeses.

How to Use French Emmental Cheese 200g

To get the very best from it:

• Use in a croque monsieur or sandwich where the clean-melting character is essential.
• Blend with Comté or Gruyière in a fondue where Emmental adds body and stretch.
• Furthermore, slice and serve on a mixed cheese board as the mild, approachable element.
• Additionally, use in a gratin or pasta bake where an even-melting cheese is needed.

Perfect Pairings

This product pairs beautifully with:

• Good French bread or crusty baguette alongside.
• A glass of Alsatian Riesling, Pinot Gris or a light Swiss white alongside.
• Good French charcuterie — jambon sec or saucisson — on a sharing board.
• Cornichons, mustard and good bread for the classic French preparation.

Storage: Keep refrigerated, wrapped in wax paper. Furthermore, hard cheese keeps for 3 to 4 weeks once cut if well wrapped. However, always serve at room temperature — remove from the fridge 30 minutes before. Delivered chilled and ready to serve.

However you serve it, French Emmental Cheese 200g brings a character that only genuine artisan cheese can deliver. Moreover, great cheese always rewards good bread, the right wine and serving at room temperature.