Chabis Blanc Cheese, Goats Milk, 200g

Chabis Blanc Goat Cheese is 200g of Chabis Blanc, a fresh young French goat’s cheese from the Poitou-Charentes region, mild and clean with a pure expression of fresh goat’s milk. Chabis Blanc goat cheese is the most approachable French goat’s cheese. As a result, very short maturation gives a clean, mild freshness that suits those new to French chèvre. Furthermore, the 200g provides a generous board portion or enough for a warm salad for four. In particular, this is the most approachable and versatile chèvre in the range.

About Chabis Blanc Goat Cheese

We source French goat’s cheese from specialist producers in the Loire valley and Poitou-Charentes. In particular, Loire Valley chèvres have been produced since the eighth century and carry AOP protection. As a result, a Crottin de Chavignol or Sainte-Maure de Touraine is one of the most terroir-driven cheeses in France. Furthermore, French goat’s cheese varies dramatically with age — from fresh and mild to fully aged and intense. However, the finest French chèvre suits both a cheese board and a cooking role. In particular, ash-covered varieties develop a distinctive earthy character from the activated charcoal rind. Additionally, most French goat’s cheeses suit Sancerre, Pouilly-Fumé or Muscadet. That depth of Loire Valley tradition defines every French goat’s cheese we offer. That is why this product from The Artisan Food Company consistently impresses even the most discerning cheese lovers.

Why Choose Chabis Blanc Goat Cheese From Us

Using French goat’s cheese well rewards understanding its versatility. In contrast to serving only on a board, French chèvre suits warm salads, baked toast and cooking applications equally. As a result, a grilled Crottin on a croûton over a salad with lardons and walnuts is one of the great French bistro preparations. Furthermore, fresh goat’s cheese suits direct eating with good honey and good bread. However, aged goat’s cheese becomes firm and more intensely flavoured — excellent for grating over pasta. In particular, Loire Valley chèvre pairs most naturally with Sancerre or Pouilly-Fumé. Moreover, baked goat’s cheese on sourdough toast makes an outstanding simple starter. Additionally, the ash-coated varieties add a subtle earthiness to their character. That versatility from board to kitchen defines French goat’s cheese.

How to Serve Chabis Blanc Goat Cheese

To get the very best from it:

• Serve at room temperature on a cheese board with good baguette or crackers.
• Crumble warm over a green salad with walnuts, lardons and a sherry vinegar dressing.
• Furthermore, bake in a slice on toasted sourdough under the grill for a simple outstanding starter.
• Additionally, serve as a pure cheese course with a glass of Sancerre or Pouilly-Fumé.

Perfect Pairings

This product pairs beautifully with:

• Good baguette, walnut bread or crackers alongside.
• Sancerre, Pouilly-Fumé or a crisp Muscadet — the classic goat’s cheese wines.
• Walnuts, honey and fresh herbs for the cheese board.
• Green salad with lardons, croutons and sherry vinegar for the bistro classic.

Storage: Keep refrigerated. Furthermore, consume within 2 to 3 days of delivery for the finest flavour. However, always serve at room temperature — remove from the fridge 30 minutes before serving. Delivered fresh and chilled.

However you serve it, Chabis Blanc Goat Cheese brings a character that only genuine artisan cheese can deliver. Moreover, great cheese always rewards good bread, the right wine and serving at room temperature.