Brillat Savarin Cheese, Cows Milk, 200g

Brillat Savarin Cheese 200g is 200g of Brillat-Savarin, the most indulgent triple-cream French cheese, enriched with double cream for an extraordinarily rich and buttery character. Brillat Savarin cheese 200g is the most indulgent French fresh cheese. As a result, the triple-cream enrichment gives a richness approaching butter. Furthermore, the 200g is perfect for a dessert cheese or an individual indulgence. In particular, serve with good jam, honey or fresh strawberries.

About Brillat Savarin Cheese 200g

We source French soft cheese from specialist affineurs and fermier producers across Normandy, Burgundy, Savoie and the Rhône-Alpes. In particular, fermier production means the cheese is made on the farm with a single herd. As a result, a Camembert de Normandie fermier is a fundamentally different product from a supermarket version. Furthermore, the great washed-rind cheeses of France — Epoisses, Munster, Langres and Livarot — have a pungency and depth no other cheese style matches. However, soft cheeses are at their best at room temperature — allow 45 to 60 minutes out of the fridge before serving. In particular, AOP and DOP certification guarantees genuine French origin. Additionally, every cheese here benefits from the finest bread and a complementary wine. That commitment to fermier quality defines every soft French cheese we offer. That is why this product from The Artisan Food Company consistently impresses even the most discerning cheese lovers.

Why Choose Brillat Savarin Cheese 200g From Us

Using French soft and washed-rind cheese well requires one essential habit: patience. In contrast to serving straight from the fridge, soft cheese at room temperature has an entirely different flavour and texture. As a result, always remove soft cheese at least 45 minutes to 1 hour before serving. Furthermore, a ripe Brie or Camembert should wobble and feel almost liquid at the centre. However, washed-rind cheeses smell considerably stronger than they taste — the aroma is a poor guide to the flavour. In particular, the Langres crater is designed to receive Champagne or Burgundy at the table. Moreover, baking Vacherin, Camembert or St Marcellin at 180°C creates a molten experience. Additionally, always serve on a board with good bread — nothing else is needed. That room temperature patience and good bread define how to serve these magnificent cheeses.

How to Serve Brillat Savarin Cheese 200g

To get the very best from it:

• Serve at room temperature as a dessert cheese with strawberries or good fruit jam.
• Spread generously on good brioche or toasted bread with a drizzle of acacia honey.
• Furthermore, use in a tart or cheesecake where an extremely rich cream cheese is needed.
• Additionally, serve alongside sliced pears and walnuts for a more savoury cheese course.

Perfect Pairings

This product pairs beautifully with:

• Fresh strawberries, raspberry coulis or a good fruit jam alongside.
• Champagne, Crémant or a Blanc de Blancs — triple cream and bubbles is outstanding.
• Good brioche or pain brioché alongside for the richest combination.
• Acacia honey or a fine berry jam alongside.

Storage: Keep refrigerated. Furthermore, consume within 5 to 7 days, checking the use-by date. However, always remove from the fridge 45 to 60 minutes before serving. Soft cheese is at its best at full room temperature.

However you serve it, Brillat Savarin Cheese 200g brings a character that only genuine artisan cheese can deliver. Moreover, great cheese always rewards good bread, the right wine and serving at room temperature.