Raclette Fumee, Cows Milk, 1.5kg

Raclette Fumee Smoked 1.5kg is 1.5kg of Raclette Fumée, the smoked version of this great Alpine melting cheese, with an aromatic smoke note alongside the classic Raclette character. Raclette Fumee smoked 1.5kg is the most distinctive Alpine melting cheese. As a result, the smoking adds aromatic complexity to the classic potatoes, cornichons and charcuterie preparation. Furthermore, at 1.5kg this provides a generous dinner for six to eight. In particular, the smoked version is outstanding in a gratin where the smoke deepens the dish.

About Raclette Fumee Smoked 1.5kg

We source French mountain and aged cheese from specialist producers in the Jura, Savoie, Basque Country and Pyrenees. In particular, Comté from the Jura is one of the most complex cheeses in the world. As a result, the Fruité, Vieux and Extra Vieux expressions offer completely different experiences from the same foundational cheese. Furthermore, Raclette and Tomme de Savoie are mountain cheeses built for cooking as much as the board. However, the ewes’ milk cheeses of the Pyrenees carry the intense character of mountain sheep’s milk. In particular, these cheeses pair beautifully with Jurançon and Irouléguy wines. Additionally, AOP certification guarantees genuine mountain origin. That diversity of mountain and aged French cheese defines this part of our range. That is why this product from The Artisan Food Company consistently impresses even the most discerning cheese lovers.

Why Choose Raclette Fumee Smoked 1.5kg From Us

Using Raclette well rewards understanding its essential preparation. In contrast to most cheeses served at room temperature, Raclette is designed to be melted. As a result, the classic preparation — melted over boiled potatoes with cornichons — is one of the great Alpine experiences. Furthermore, a domestic Raclette grill allows individual portions to be melted at the table. However, Raclette also suits slicing and serving on a board at room temperature. In particular, smoked Raclette Fumée adds a resinous note to the classic Alpine preparation. Moreover, Raclette suits baking in a gratin or melting over bread for a quick preparation. Additionally, a dry Swiss white or Jura Chardonnay is the most natural wine pairing. That melting character and Alpine tradition define Raclette as a fundamentally different experience.

How to Use Raclette Fumee Smoked 1.5kg

To get the very best from it:

• Melt slices over boiled potatoes with cornichons and charcuterie for the classic Alpine preparation.
• Use in gratin, tartiflette or croûte au fromage where the high melting point gives an even result.
• Furthermore, slice over warm bread or crostini and grill until bubbling.
• Additionally, serve at room temperature on a cheese board where the firm texture suits slicing.

Perfect Pairings

This product pairs beautifully with:

• Boiled new potatoes, cornichons and charcuterie for the classic Alpine preparation.
• Fendant, dry Swiss white or a Jura Chardonnay alongside.
• Tartiflette with lardons, onion and potato for the Savoie mountain classic.
• Good cured meats and crusty bread alongside.

Storage: Keep refrigerated, wrapped in wax paper. Furthermore, hard cheese keeps for 3 to 4 weeks once cut if well wrapped. However, always serve at room temperature — remove from the fridge 30 minutes before. Delivered chilled and ready to serve.

However you serve it, Raclette Fumee Smoked 1.5kg brings a character that only genuine artisan cheese can deliver. Moreover, great cheese always rewards good bread, the right wine and serving at room temperature.